Fast Guide to Cooking 5-Star Boiled Nduma (arrowroot) with Cardamon and Onion
Hoping to dine Boiled Nduma (arrowroot) with Cardamon and Onion a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Boiled Nduma (arrowroot) with Cardamon and Onion like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled nduma (arrowroot) with cardamon and onion recipe. To make boiled nduma (arrowroot) with cardamon and onion you only need 4 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Boiled Nduma (arrowroot) with Cardamon and Onion, here are the materials required:
- Prepare 3 of medium size Nduma.
- Use 1 of medium size Onion (use the green leaf onion for best results).
- Take 5 pods of green Cardamon (can use the powder if available).
- Provide to taste of Salt.
After preparing the ingridients, now you are good to cook your tasty Boiled Nduma (arrowroot) with Cardamon and Onion by following the procedures on this section:
- Peel the Nduma, wash, cut into small sizes and put in a sufuria.
- Cut the onion and add to the Nduma in the Sufuria, Spreading them well on top of the Nduma..
- Remove the Cardamon seeds from the pods, use them whole or powder them and add to the Nduma in the Sufuria..
- Add water to half the size of Nduma in the Sufuria, they should not be totally cover to avoid overcooking them. Sprinkle salt on top and cover with a lid. Let them cook in medium size heat until ready and the water has dried. Check if they are well cooked using a fork before removing from fire first, if not add a little water and let them cook to your satisfaction. I love them hard not soft..
- Serve them with a beverage of your choice. Enjoy😉..
Recipe : Boiled Nduma (arrowroot) with Cardamon and Onion
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Simple tips to make Boiled Nduma (arrowroot) with Cardamon and Onion
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