Best Idea to Producing Tasty Flounder Meunière
Hoping to dine Flounder Meunière a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Flounder Meunière like a famous chef made.
We hope you got insight from reading it, now let's go back to flounder meunière recipe. To make flounder meunière you only need 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Flounder Meunière, here are the components needed:
- Get 2 of cuts Flounder fillets.
- Take 1 dash of Plain flour.
- Use 1 of Salt and pepper.
- Take 2 tbsp of Oil.
- Take 1 tbsp of ☆ Soy sauce.
- Use 1 tbsp of ☆ Cooking sake.
- Use 1 tsp of ☆ Lemon juice.
- Prepare 1 of as much (to taste) Parsley (for garnish).
After readying the materials, now you are good to prepare your appetizing Flounder Meunière by following the guidances below:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half)..
- Evenly coat each side in flour..
- Heat oil in a frying pan and fry both sides of the fillets until golden brown..
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat..
- Transfer to a serving dish and garnish with parsley to taste..
She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Press play to see how easy it can be.
Recipe : Flounder Meunière
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