Reference to Cooking Appetizing Sultana and orange traybake
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To make an unforgettable Sultana and orange traybake, below are the materials needed:
- Use 225 g of butter/margerine.
- Provide 225 g of Caster sugar.
- Prepare 275 g of self raising flour.
- Take 2 tsp of baking powder.
- Use 4 of eggs.
- Use 2 tbsp of milk.
- You need 275 g of sultanas.
- You need of Grated rinds of 2 oranges.
- Provide of Demerara sugar.
After preparing the ingridients, now you are good to cook your tasty Sultana and orange traybake by following the guidances on this section:
- Pre heat the oven to 180 degrees and grease a tray bake tin (approx 30x23cm).
- Put all the ingredients apart from the demerara sugar in the bowl and beat together until well mixed.
- Turn into the tin and level the mixture out.
- Put into the oven and bake for about 25 mins then take out, sprinkle the top with the demerara sugar and return to the oven for a further 10-15 mins.
- Take out from the oven and let cool in the tin.
- Cut into pieces ready to eat.
They're usually larger than raisins or currants and are among the most popular dried sweet fruit due to their size, succulence and sweetness. Traditional English Apple Traybake - Apple Pudding Cake. A simple and easy to whip up apple sponge cake; baked in a tray for easy serving - cut into bars or squares for picnics Try the following. Chicken Traybake With Bitter Orange and Fennel. Put the sugar, margarine, flour, eggs, orange zest and juice into a large mixing bowl.
Recipe : Sultana and orange traybake
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step by step to make Sultana and orange traybake
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