Recipe of Speedy Beef Ragu melt in your mouth
date: 2020-07-20T19:28:05.081Z
image: https://img-global.cpcdn.com/recipes/5498710263857152/751x532cq70/beef-ragu-melt-in-your-mouth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5498710263857152/751x532cq70/beef-ragu-melt-in-your-mouth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5498710263857152/751x532cq70/beef-ragu-melt-in-your-mouth-recipe-main-photo.jpg
author: Sophie Lane
ratingvalue: 4.9
reviewcount: 27614
recipeingredient:
- "3 kg beef shin" - "3 onion" - "3 each celery stalk" - "3 carrots" - "2/3 cup red wine" - "3 cup mushroom" - "2 can diced tomato" - "1 tsp cumin" - "1 beef stock" - "1 tsp pepper ground" - "1 bay leaf" - "1 tsp all purpose meat seasoning" - "1 tsp salt"
recipeinstructions:
- "trim beef shin of fat and chop into big chunks" - "roughly chop all veg" - "in a large pressure cooker, brown or sear the meat and put aside." - "put in all the veg and fry with a little water till it starts to brown" - "put meat back in. add wine and tomato" - "add spices, salt and seasoning" - "mix and wait to start boiling" - "cover with lid of pressure cooker and seal." - "pressure cook at optimum pressure for 60min." - "after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself" - "once cool to open lid, take out chunks of may and shred back into sauce." - "sever with pasta of your choice or rice"
categories:
- Recipe
tags:
- beef - ragu - melt
katakunci: beef ragu melt
nutrition: 201 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
Tender, fall apart, melt in your mouth beef in a rich tomato sauce, all mixed in to chunky pasta. Slow Cooker Beef Ragu is total comfort food. Cooked low and slow, this is a great family meal that freezes well, making it perfect for bulk cooking. A good beef ragu is a beautiful thing - the meeting point of tender, melt in your mouth beef and a rich sauce that is so much more than the sum of its parts.
Beef Ragu melt in your mouth is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Beef Ragu melt in your mouth is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Beef Ragu melt in your mouth:
1. Take 3 kg beef shin 1. Take 3 onion 1. Prepare 3 each celery stalk 1. Make ready 3 carrots 1. Prepare 2/3 cup red wine 1. Get 3 cup mushroom 1. Make ready 2 can diced tomato 1. Take 1 tsp cumin 1. Make ready 1 beef stock 1. Take 1 tsp pepper ground 1. Make ready 1 bay leaf 1. Take 1 tsp all purpose meat seasoning 1. Get 1 tsp salt
Slow Cooker Ragu is a full flavored, slow-cooked ragu perfect for a cold winter's night. Served over thick strands of pappardelle, this is comfort food heaven. You have to be patient with this how to cook melt in the mouth roast beef recipe, but the wait is worth it. Even though this recipe involves slow cooking, it still doesn't need a crock pot.
##### Instructions to make Beef Ragu melt in your mouth:
1. trim beef shin of fat and chop into big chunks 1. roughly chop all veg 1. in a large pressure cooker, brown or sear the meat and put aside. 1. put in all the veg and fry with a little water till it starts to brown 1. put meat back in. add wine and tomato 1. add spices, salt and seasoning 1. mix and wait to start boiling 1. cover with lid of pressure cooker and seal. 1. pressure cook at optimum pressure for 60min. 1. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself 1. once cool to open lid, take out chunks of may and shred back into sauce. 1. sever with pasta of your choice or rice
You have to be patient with this how to cook melt in the mouth roast beef recipe, but the wait is worth it. Even though this recipe involves slow cooking, it still doesn't need a crock pot. All that is required to make this recipe is your oven and a meat thermometer to ensure you have a great tasting roast beef at hand. You can serve the roast beef with potatoes or with anything and still it. What you want is that melt-in-your-mouth experience!
So that is going to wrap this up for this exceptional food beef ragu melt in your mouth recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5498710263857152/751x532cq70/beef-ragu-melt-in-your-mouth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5498710263857152/751x532cq70/beef-ragu-melt-in-your-mouth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5498710263857152/751x532cq70/beef-ragu-melt-in-your-mouth-recipe-main-photo.jpg
author: Sophie Lane
ratingvalue: 4.9
reviewcount: 27614
recipeingredient:
- "3 kg beef shin" - "3 onion" - "3 each celery stalk" - "3 carrots" - "2/3 cup red wine" - "3 cup mushroom" - "2 can diced tomato" - "1 tsp cumin" - "1 beef stock" - "1 tsp pepper ground" - "1 bay leaf" - "1 tsp all purpose meat seasoning" - "1 tsp salt"
recipeinstructions:
- "trim beef shin of fat and chop into big chunks" - "roughly chop all veg" - "in a large pressure cooker, brown or sear the meat and put aside." - "put in all the veg and fry with a little water till it starts to brown" - "put meat back in. add wine and tomato" - "add spices, salt and seasoning" - "mix and wait to start boiling" - "cover with lid of pressure cooker and seal." - "pressure cook at optimum pressure for 60min." - "after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself" - "once cool to open lid, take out chunks of may and shred back into sauce." - "sever with pasta of your choice or rice"
categories:
- Recipe
tags:
- beef - ragu - melt
katakunci: beef ragu melt
nutrition: 201 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, beef ragu melt in your mouth. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tender, fall apart, melt in your mouth beef in a rich tomato sauce, all mixed in to chunky pasta. Slow Cooker Beef Ragu is total comfort food. Cooked low and slow, this is a great family meal that freezes well, making it perfect for bulk cooking. A good beef ragu is a beautiful thing - the meeting point of tender, melt in your mouth beef and a rich sauce that is so much more than the sum of its parts.
Beef Ragu melt in your mouth is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Beef Ragu melt in your mouth is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Beef Ragu melt in your mouth:
1. Take 3 kg beef shin 1. Take 3 onion 1. Prepare 3 each celery stalk 1. Make ready 3 carrots 1. Prepare 2/3 cup red wine 1. Get 3 cup mushroom 1. Make ready 2 can diced tomato 1. Take 1 tsp cumin 1. Make ready 1 beef stock 1. Take 1 tsp pepper ground 1. Make ready 1 bay leaf 1. Take 1 tsp all purpose meat seasoning 1. Get 1 tsp salt
Slow Cooker Ragu is a full flavored, slow-cooked ragu perfect for a cold winter's night. Served over thick strands of pappardelle, this is comfort food heaven. You have to be patient with this how to cook melt in the mouth roast beef recipe, but the wait is worth it. Even though this recipe involves slow cooking, it still doesn't need a crock pot.
##### Instructions to make Beef Ragu melt in your mouth:
1. trim beef shin of fat and chop into big chunks 1. roughly chop all veg 1. in a large pressure cooker, brown or sear the meat and put aside. 1. put in all the veg and fry with a little water till it starts to brown 1. put meat back in. add wine and tomato 1. add spices, salt and seasoning 1. mix and wait to start boiling 1. cover with lid of pressure cooker and seal. 1. pressure cook at optimum pressure for 60min. 1. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself 1. once cool to open lid, take out chunks of may and shred back into sauce. 1. sever with pasta of your choice or rice
You have to be patient with this how to cook melt in the mouth roast beef recipe, but the wait is worth it. Even though this recipe involves slow cooking, it still doesn't need a crock pot. All that is required to make this recipe is your oven and a meat thermometer to ensure you have a great tasting roast beef at hand. You can serve the roast beef with potatoes or with anything and still it. What you want is that melt-in-your-mouth experience!
So that is going to wrap this up for this exceptional food beef ragu melt in your mouth recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
