Recipe of Speedy Vickys Scottish Shortbread, GF DF EF SF NF
date: 2020-08-16T11:14:15.508Z
image: https://img-global.cpcdn.com/recipes/44074696/751x532cq70/vickys-scottish-shortbread-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44074696/751x532cq70/vickys-scottish-shortbread-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44074696/751x532cq70/vickys-scottish-shortbread-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Dustin Sims
ratingvalue: 4
reviewcount: 36240
recipeingredient:
- "125 grams goldfoil Stork or butter softened" - "75 grams caster sugar plus extra for dusting" - "175 grams sifted plain flour or 150g flour 25g semolina or sweet rice flour" - " or" - "150 g glutenfree flour" - "1/8 tsp xanthan gum for glutenfree flour"
recipeinstructions:
- "Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up" - "Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes" - "Meanwhile preheat the oven to gas 4 / 180C / 350F" - "Score into 8 triangles then bake for 40 - 45 minutes until golden." - "Cool on a wire rack and dust generously with more caster sugar" - "Cut into 8 and store in an airtight container. Will keep for 2 days" - "If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time"
categories:
- Recipe
tags:
- vickys - scottish - shortbread
katakunci: vickys scottish shortbread
nutrition: 189 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys scottish shortbread, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Scottish Shortbread, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Scottish Shortbread, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look fantastic.
Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. Buy from the Specialists with the UKs Largest Range of Net Curtains Online. Custom-Made Net Curtains in a Variety of Styles & Fabrics - Express Delivery Available Great recipe for Vickys Scottish Shortbread, GF DF EF SF NF. Good Scottish shortbread but without Jacks allergens!
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys scottish shortbread, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Scottish Shortbread, GF DF EF SF NF:
1. Prepare 125 grams gold-foil Stork (or butter), softened 1. Prepare 75 grams caster sugar plus extra for dusting 1. Get 175 grams sifted plain flour or 150g flour, 25g semolina or sweet rice flour 1. Get or 1. Get 150 g gluten-free flour 1. Get 1/8 tsp xanthan gum for gluten-free flour
Recipe: Perfect Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Gallery of Recipe: Delicious Vickys Autumn Harvest Cookies, GF DF EF SF NF. Crunchy on the outside, soft inside. Our equivalent of the American hash brown.
##### Steps to make Vickys Scottish Shortbread, GF DF EF SF NF:
1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up 1. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes 1. Meanwhile preheat the oven to gas 4 / 180C / 350F 1. Score into 8 triangles then bake for 40 - 45 minutes until golden. 1. Cool on a wire rack and dust generously with more caster sugar 1. Cut into 8 and store in an airtight container. Will keep for 2 days 1. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time
Crunchy on the outside, soft inside. Our equivalent of the American hash brown. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
So that's going to wrap this up with this exceptional food vickys scottish shortbread, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/44074696/751x532cq70/vickys-scottish-shortbread-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44074696/751x532cq70/vickys-scottish-shortbread-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44074696/751x532cq70/vickys-scottish-shortbread-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Dustin Sims
ratingvalue: 4
reviewcount: 36240
recipeingredient:
- "125 grams goldfoil Stork or butter softened" - "75 grams caster sugar plus extra for dusting" - "175 grams sifted plain flour or 150g flour 25g semolina or sweet rice flour" - " or" - "150 g glutenfree flour" - "1/8 tsp xanthan gum for glutenfree flour"
recipeinstructions:
- "Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up" - "Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes" - "Meanwhile preheat the oven to gas 4 / 180C / 350F" - "Score into 8 triangles then bake for 40 - 45 minutes until golden." - "Cool on a wire rack and dust generously with more caster sugar" - "Cut into 8 and store in an airtight container. Will keep for 2 days" - "If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time"
categories:
- Recipe
tags:
- vickys - scottish - shortbread
katakunci: vickys scottish shortbread
nutrition: 189 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Lunch
---
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Vickys Scottish Shortbread, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Scottish Shortbread, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look fantastic.
Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. Buy from the Specialists with the UKs Largest Range of Net Curtains Online. Custom-Made Net Curtains in a Variety of Styles & Fabrics - Express Delivery Available Great recipe for Vickys Scottish Shortbread, GF DF EF SF NF. Good Scottish shortbread but without Jacks allergens!
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys scottish shortbread, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Scottish Shortbread, GF DF EF SF NF:
1. Prepare 125 grams gold-foil Stork (or butter), softened 1. Prepare 75 grams caster sugar plus extra for dusting 1. Get 175 grams sifted plain flour or 150g flour, 25g semolina or sweet rice flour 1. Get or 1. Get 150 g gluten-free flour 1. Get 1/8 tsp xanthan gum for gluten-free flour
Recipe: Perfect Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Gallery of Recipe: Delicious Vickys Autumn Harvest Cookies, GF DF EF SF NF. Crunchy on the outside, soft inside. Our equivalent of the American hash brown.
##### Steps to make Vickys Scottish Shortbread, GF DF EF SF NF:
1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up 1. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes 1. Meanwhile preheat the oven to gas 4 / 180C / 350F 1. Score into 8 triangles then bake for 40 - 45 minutes until golden. 1. Cool on a wire rack and dust generously with more caster sugar 1. Cut into 8 and store in an airtight container. Will keep for 2 days 1. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time
Crunchy on the outside, soft inside. Our equivalent of the American hash brown. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
So that's going to wrap this up with this exceptional food vickys scottish shortbread, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
