Recipe of Super Quick Homemade Steak and Ale Pie
date: 2020-07-05T13:03:29.666Z
image: https://img-global.cpcdn.com/recipes/4819837172842496/751x532cq70/steak-and-ale-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4819837172842496/751x532cq70/steak-and-ale-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4819837172842496/751x532cq70/steak-and-ale-pie-recipe-main-photo.jpg
author: Charlotte West
ratingvalue: 4.6
reviewcount: 31759
recipeingredient:
- "750 grams diced beef" - "2 onion chopped" - "2 can sliced carrots" - "1 clove garlic" - "500 ml beef stock" - "1 can boddingtons" - "1 tbsp basil" - "1 tbsp thyme" - "1 salt" - " black pepper" - "500 grams mushrooms" - "40 grams porcini mushrooms" - "3 tbsp flour" - "2 tbsp oil" - "200 ml water" - "1 tbsp cornflour" - "500 grams shortcrust pastry"
recipeinstructions:
- "Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins." - "Once browned add the onion and beef stock to the mix and keep stirring." - "Once throughly mixed add the carrots and mushrooms." - "At this point add the porcini mushrooms to the mix again keep stirring." - "Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons." - "At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme." - "Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up." - "Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself." - "Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish." - "Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish." - "Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath." - "Add the sieved mixture to your dish till just below the top and level." - "Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside." - "Finally using a knife slice a few lines into the pastry so it cooks evenly." - "Place in the oven about 180 for about 30 mins or till pastry golden brown." - ""
categories:
- Recipe
tags:
- steak - and - ale
katakunci: steak and ale
nutrition: 186 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dinner
---
Steak and Ale Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Steak and Ale Pie is something which I have loved my entire life.
Great Prices On Steak And Ale Pie. Check Out Steak And Ale Pie On eBay. Pour in the stock and brown ale, then add the tomato purée and balsamic vinegar. If necessary, add a little more stock or hot water to ensure the meat is covered in liquid (this will prevent the.
To get started with this particular recipe, we must first prepare a few components. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you cook it.
##### The ingredients needed to make Steak and Ale Pie:
1. Get 750 grams diced beef 1. Take 2 onion, chopped 1. Get 2 can sliced carrots 1. Make ready 1 clove garlic 1. Take 500 ml beef stock 1. Take 1 can boddingtons 1. Prepare 1 tbsp basil 1. Prepare 1 tbsp thyme 1. Take 1 salt 1. Take black pepper 1. Get 500 grams mushrooms 1. Prepare 40 grams porcini mushrooms 1. Prepare 3 tbsp flour 1. Get 2 tbsp oil 1. Get 200 ml water 1. Make ready 1 tbsp cornflour 1. Prepare 500 grams shortcrust pastry
Marinate the steak in the ale overnight. Drain, saving the ale, coat the meat with the flour, salt and pepper (don't use more flour or the gravy will get too gluey). Heat the oil and brown the meat a few pieces a time, removing the cooked pieces to a bowl when they're done. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.
##### Steps to make Steak and Ale Pie:
1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins. 1. Once browned add the onion and beef stock to the mix and keep stirring. 1. Once throughly mixed add the carrots and mushrooms. 1. At this point add the porcini mushrooms to the mix again keep stirring. 1. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons. 1. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme. 1. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up. 1. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself. 1. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish. 1. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish. 1. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath. 1. Add the sieved mixture to your dish till just below the top and level. 1. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside. 1. Finally using a knife slice a few lines into the pastry so it cooks evenly. 1. Place in the oven about 180 for about 30 mins or till pastry golden brown. 1.
Heat the oil and brown the meat a few pieces a time, removing the cooked pieces to a bowl when they're done. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. Place the beef stew meat, onion, and ale in a large saucepan. Hawksmoor recipe steak and ale pie. Photograph: Felicity Cloake Photograph: Felicity Cloake Ale is obviously non-negotiable, though many recipes, including the Bikers and Warner, don't specify.
So that is going to wrap this up with this special food steak and ale pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4819837172842496/751x532cq70/steak-and-ale-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4819837172842496/751x532cq70/steak-and-ale-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4819837172842496/751x532cq70/steak-and-ale-pie-recipe-main-photo.jpg
author: Charlotte West
ratingvalue: 4.6
reviewcount: 31759
recipeingredient:
- "750 grams diced beef" - "2 onion chopped" - "2 can sliced carrots" - "1 clove garlic" - "500 ml beef stock" - "1 can boddingtons" - "1 tbsp basil" - "1 tbsp thyme" - "1 salt" - " black pepper" - "500 grams mushrooms" - "40 grams porcini mushrooms" - "3 tbsp flour" - "2 tbsp oil" - "200 ml water" - "1 tbsp cornflour" - "500 grams shortcrust pastry"
recipeinstructions:
- "Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins." - "Once browned add the onion and beef stock to the mix and keep stirring." - "Once throughly mixed add the carrots and mushrooms." - "At this point add the porcini mushrooms to the mix again keep stirring." - "Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons." - "At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme." - "Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up." - "Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself." - "Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish." - "Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish." - "Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath." - "Add the sieved mixture to your dish till just below the top and level." - "Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside." - "Finally using a knife slice a few lines into the pastry so it cooks evenly." - "Place in the oven about 180 for about 30 mins or till pastry golden brown." - ""
categories:
- Recipe
tags:
- steak - and - ale
katakunci: steak and ale
nutrition: 186 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, steak and ale pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and Ale Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Steak and Ale Pie is something which I have loved my entire life.
Great Prices On Steak And Ale Pie. Check Out Steak And Ale Pie On eBay. Pour in the stock and brown ale, then add the tomato purée and balsamic vinegar. If necessary, add a little more stock or hot water to ensure the meat is covered in liquid (this will prevent the.
To get started with this particular recipe, we must first prepare a few components. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you cook it.
##### The ingredients needed to make Steak and Ale Pie:
1. Get 750 grams diced beef 1. Take 2 onion, chopped 1. Get 2 can sliced carrots 1. Make ready 1 clove garlic 1. Take 500 ml beef stock 1. Take 1 can boddingtons 1. Prepare 1 tbsp basil 1. Prepare 1 tbsp thyme 1. Take 1 salt 1. Take black pepper 1. Get 500 grams mushrooms 1. Prepare 40 grams porcini mushrooms 1. Prepare 3 tbsp flour 1. Get 2 tbsp oil 1. Get 200 ml water 1. Make ready 1 tbsp cornflour 1. Prepare 500 grams shortcrust pastry
Marinate the steak in the ale overnight. Drain, saving the ale, coat the meat with the flour, salt and pepper (don't use more flour or the gravy will get too gluey). Heat the oil and brown the meat a few pieces a time, removing the cooked pieces to a bowl when they're done. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.
##### Steps to make Steak and Ale Pie:
1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins. 1. Once browned add the onion and beef stock to the mix and keep stirring. 1. Once throughly mixed add the carrots and mushrooms. 1. At this point add the porcini mushrooms to the mix again keep stirring. 1. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons. 1. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme. 1. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up. 1. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself. 1. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish. 1. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish. 1. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath. 1. Add the sieved mixture to your dish till just below the top and level. 1. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside. 1. Finally using a knife slice a few lines into the pastry so it cooks evenly. 1. Place in the oven about 180 for about 30 mins or till pastry golden brown. 1.
Heat the oil and brown the meat a few pieces a time, removing the cooked pieces to a bowl when they're done. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. Place the beef stew meat, onion, and ale in a large saucepan. Hawksmoor recipe steak and ale pie. Photograph: Felicity Cloake Photograph: Felicity Cloake Ale is obviously non-negotiable, though many recipes, including the Bikers and Warner, don't specify.
So that is going to wrap this up with this special food steak and ale pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
