Good Idea to Producing Yummy Cauliflower "Couscous" (Vegan)

Hoping to eat Cauliflower "Couscous" (Vegan) a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Cauliflower "Couscous" (Vegan) like a famous chef made.

Cauliflower "Couscous" (Vegan)

We hope you got benefit from reading it, now let's go back to cauliflower "couscous" (vegan) recipe. You can have cauliflower "couscous" (vegan) using 10 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Cauliflower "Couscous" (Vegan), here are the materials required:

Get 3 cup of cauliflower.
Provide 1 cup of grated carrot.
Prepare 1 cup of dice celery.
Use 1/4 cup of enoki mushroom.
You need 1 cup of dice onion.
Take 1 dash of salt.
Use 1/2 tbsp of lemon juice.
You need 1 tbsp of olive oil.
Use of garnish.
Take 1/2 tbsp of grated lemon zest.

After readying the materials, now you are good to cook your tasty Cauliflower "Couscous" (Vegan) by following the guidances below:

Cut all vegetables into small dice.
Put cauliflower floret in blend and pulse it till it looks like crumbs.
In pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute.
Add salt mix well then off heat and add lemon juice.
Serve with some finely grated lemon zest.

A healthy and delicious weeknight dinner. For ME, Cauliflower Couscous is a couscous dish, such as Tabbouleh but It's cauliflower instead of couscous. I have a Quinoa Tabbouleh on the blog as well (ummm, excuse the terrible photography. And I feel like I won a gold medal in the kitchen when my couscous-loving husband didn't bat an eye while he gobbled up this "pretend" version. Cauliflower Couscous is a simple, easy to make recipe that is a delicious alternative to regular couscous.

Recipe : Cauliflower "Couscous" (Vegan)

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step by step to make Cauliflower "Couscous" (Vegan)

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