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Reference to Producing Appetizing Cashew-crusted Paneer with Tamarind Sauce

Wishing to dine Cashew-crusted Paneer with Tamarind Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Cashew-crusted Paneer with Tamarind Sauce like a famous chef made.

Cashew-crusted Paneer with Tamarind Sauce

We hope you got insight from reading it, now let's go back to cashew-crusted paneer with tamarind sauce recipe. To cook cashew-crusted paneer with tamarind sauce you need 5 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Cashew-crusted Paneer with Tamarind Sauce, here are the materials required:

  1. You need 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
  2. You need 4 oz of cashew nuts.
  3. You need 1 of egg.
  4. You need To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
  5. Prepare As needed of frying oil.

After readying the ingridients, now you are ready to cook your 5-star Cashew-crusted Paneer with Tamarind Sauce by following the instructions on this section:

  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

Recipe : Cashew-crusted Paneer with Tamarind Sauce

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