Practical Method to Serving 5-Star Cashew upma
Hoping to dine Cashew upma a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Cashew upma like a famous chef made.
We hope you got benefit from reading it, now let's go back to cashew upma recipe. To cook cashew upma you need 9 ingredients and 10 steps. Here is how you cook it.
To cook an extraordinary Cashew upma, here are the ingridients needed:
- Prepare 1 cup of suji (semolina).
- Take 1 tbsp of ghee.
- Get 8-10 of Cashews.
- Prepare 1/4 tsp of Mustard Seeds.
- Provide 1/4 tsp of Chana and urad dal.
- Provide Aa needed of Green chillies and curry leaves.
- Provide to taste of Salt.
- Prepare 1 tbsp of curd(optinal).
- Prepare 2 cups of water.
After readying the materials, now you are good to make your tasty Cashew upma by following the instructions below:
- In a pan heat ghee.
- Add rai let it crackle.
- Add dals, cashew,green chillies and curry leaves.
- Sauce and add suji,salt to taste..
- Roast it for 5-6 mins.
- Add 2 cups Hot water and curd..
- Mix it quickly and well that it do not get lums..
- Cover it for 5mins.
- Pour 1sp ghee and mix well (optinal) you can avoid this step..
- Garnish with cashew (fried) and serve..
Cashews are a popular international What Is a Cashew? The seeds of most fruits grow within the flesh, but the cashew seed hangs from. Introducing world's first SMART WALLET with Fingerprint access and Smartphone. The delicately flavored cashew nut is a favorite between meal snack that can be readily found Cashews are always sold shelled because the interior of the shells contains a caustic resin. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
Recipe : Cashew upma
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