Recommendation to Producing Extraordinary Japanese Pork Yakiniku Rice
Wishing to eat Japanese Pork Yakiniku Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Japanese Pork Yakiniku Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese pork yakiniku rice recipe. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you do it.
To prepare an unforgettable Japanese Pork Yakiniku Rice, below are the materials needed:
- Get 500 g of Pork belly.
- Provide 2 of Spring onion.
- Use 3 Tablespoons of Butter.
- Provide 400 g of Cooked rice.
- Provide Half of Yellow pepper(diced).
- Use 2 of Cheese slices.
- Get of Salt.
- Use of Black pepper.
- Use of Kimchi (optional).
- Take of Sauce.
- Use 2 cloves of Minced garlic.
- You need 4 Tablespoons of Sake.
- Prepare 4 Tablespoons of Mirin.
- Take 1 teaspoon of caster sugar.
- Use 4 Tablespoons of Soy sauce.
After preparing the ingridients, next you are good to cook your tasty Japanese Pork Yakiniku Rice by following the guidances below:
- Mix all the sauce ingredients together..
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
- Heat the pan without adding in any oil. Put in the pork belly and fry it..
- Add in the cold cooked rice and diced yellow pepper..
- Pour in the remaining sauce and half of the chopped spring onion..
- Add in butter and rest of the spring onion and then mix them all well..
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
- Enjoy this lovely Yakiniku rice with some kimchi... 😋.
Recipe : Japanese Pork Yakiniku Rice
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