Good Idea to Serving Tasty Matcha Cheesecake Dessert
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To cook an extraordinary Matcha Cheesecake Dessert, here are the components required:
- Take of Matcha Cheesecake.
- Use 250 g of Cream Cheese *softened.
- Use 1/3 cup of Sugar.
- Use 3 of Eggs *room temperature.
- Take 1 cup of Cream.
- Get 1/2 cup of Milk.
- Use 1 tablespoon of Brandy OR Rum.
- Use 2 tablespoons of Plain Flour.
- Get 2 tablespoons of Matcha Powder *sifted.
- Prepare of Toppings.
- Use 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
- Prepare of Roasted Walnuts *coarsely chopped.
- Use of Muscovado Syrup *see ‘Method 5’ below.
After readying the materials, now you are ready to make your tasty Matcha Cheesecake Dessert by following the instructions below:
- Preheat the oven to 160℃..
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..
Recipe : Matcha Cheesecake Dessert
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step by step to make Matcha Cheesecake Dessert
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