Best Advice to Cooking Tasty Raspberry jam, banana with desiccated coconut Cake #mycookbook
Hoping to eat Raspberry jam, banana with desiccated coconut Cake #mycookbook a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Raspberry jam, banana with desiccated coconut Cake #mycookbook like a famous chef made.
We hope you got benefit from reading it, now let's go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Raspberry jam, banana with desiccated coconut Cake #mycookbook, here are the ingridients needed:
- Prepare 1 cup of self-raising flour.
- Take 1 cup of caster sugar.
- Take 1/2 cup of melted butter.
- Get 2 of over ripen bananas.
- Get 3 tbsp of raspberry jam.
- Use 3 tbsp of semi skimmed milk.
- Get 1/2 tsp of vanilla extract.
- Prepare 2 tbsp of desiccated coconut.
- Get 3 of medium size eggs.
- Prepare of Some fresh raspberry to decorate.
- Provide of For raspberry icing.
- Prepare 1/2 cup of icing sugar.
- Take 3 tbsp of raspberry jam.
- Take 3 tbsp of melted butter.
After readying the ingridients, next you are ready to cook your appetizing Raspberry jam, banana with desiccated coconut Cake #mycookbook by following the procedures on this section:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..
Note: With any leftover cake, I cut mine into individual portions, wrapped them up in the cling film then put them in the freezer for when I fancy a slice. Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top. desiccated coconut. These gluten-free bite size coconut cakes are filled with banana and tangy raspberries. Make these coconut, banana and raspberry muffins for a quick snack, then check out our classic breakfast muffins and banana muffins.
Recipe : Raspberry jam, banana with desiccated coconut Cake #mycookbook
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step by step to make Raspberry jam, banana with desiccated coconut Cake #mycookbook
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