Practical Way to Preparing Perfect Ynielle’s Pesto Cream Ala Pobre
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To cook an extraordinary Ynielle’s Pesto Cream Ala Pobre, below are the materials needed:
- Use 1/2 of pasta.
- Take 1 can of button mushroom slices.
- Use 1 can of Tuna in olive oil (gold sea is my fave brand).
- Get of Dried basil (you can use as much as you want).
- Prepare 1 stick of butter.
- Provide 1 tsp of finely grounded black pepper.
- You need of Parmesan cheese.
- Provide 2 tsp of lemon zest.
- Prepare 1 cup of all-purpose cream.
- Take 3 cloves of garlic minced.
After readying the materials, now you are good to prepare your appetizing Ynielle’s Pesto Cream Ala Pobre by following the guidances below:
- Cook the pasta till al dente..
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes..
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.
Recipe : Ynielle’s Pesto Cream Ala Pobre
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