Good Idea to Cooking Perfect Sindhi - Kadhi Chaval
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To cook an unforgettable Sindhi - Kadhi Chaval, here are the materials required:
- You need 1/4 cup of Chickpeas flour.
- Prepare 1/2 spoon of Fenugreek seeds.
- Prepare 2 of tomato paste.
- Use 7-8 of curry leaves.
- You need 1/4 cup of Oil.
- You need As per taste of Salt.
- Prepare 1 spoon of Red chilli powder.
- You need 1/4 spoon of Turmeric powder.
- Use 1 spoon of Mustard seeds.
- Get 7-8 of Lady fingers.
- Take 1 of Drumsticks.
- Prepare 1 of potato chopped in medium size.
- You need 1 cup of Cauliflower.
- Provide 2 of Green chillies(slit).
- Provide 3 tbsp of Tamarind pulp.
After readying the materials, now you are good to cook your 5-star Sindhi - Kadhi Chaval by following the instructions below:
- Wash all veggies under running water get little dry if you like any other veggies you can add..
- In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas..
- Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves.
- Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well..
- Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves..
- It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook..
- But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste..
- Your tangy nutritious curry is ready to serve with hot rice.
- Thank you..
Recipe : Sindhi - Kadhi Chaval
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