Reference to Producing 5-Star Ghiya chana dal

Hoping to eat Ghiya chana dal a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Ghiya chana dal like a famous chef made.

We hope you got insight from reading it, now let's go back to ghiya chana dal recipe. You can have ghiya chana dal using 11 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Ghiya chana dal, here are the materials needed:

1. Provide 1/4 of ghiya or lauki.
2. Get 1 bowl of chana dal.
3. Take 1 teaspoon of jeera (cumin seeds).
4. You need 1 teaspoon of turmeric powder.
5. Use 1.5 teaspoon of red chilli powder.
6. Provide 2-3 of chopped tomatoes.
7. Prepare 1.5 teaspoon of dhaniya (coriander) powder.
8. Take 1 tea spoon of amchur(dry mango) powder.
9. Provide as needed of Chopped green coriander leaves.
10. Take as needed of Oil.
11. You need as needed of Water.

After preparing the materials, now you are good to make your 5-star Ghiya chana dal by following the guidances on this section:

1. Soak chana dal and cut lauki in small pieces.
2. Take cooker put oil jeera hing chopped tomatoes and mix well put add spices except amchur.
3. Add dal and ghiya add water give 5-6 whistle and dein put on medium flame for 5-10 minutes.
4. Add amchur mix well and garnish with chopped green coriander leaves.

The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana dal has low glycemic index. It is very good for diabetic patients.

Recipe : Ghiya chana dal

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