Good Idea to Cooking Extraordinary Chana dal puri

Wishing to eat Chana dal puri a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Chana dal puri like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal puri recipe. You can cook chana dal puri using 13 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Chana dal puri, here are the components needed:

1. Prepare 2 Cup of chana dal.
2. Get 1 cup of wheat flour dough.
3. Prepare 4-5 of garlic cloves.
4. Take 2 tsp of ginger.
5. Prepare to taste of Salt.
6. Get 4 tablespoons of oil.
7. You need 1 spoon of Turmeric powder.
8. Use 1 spoon of Kashmiri red Chilli Powder.
9. Prepare 1 spoon of cumin seeds.
10. You need 1 Tablespoon of Fennel seeds.
11. You need 2 tsp of Green Chilli.
12. Provide 2 tsp of corinader leaves.
13. Take 1 cup of water.

After preparing the components, now you are ready to make your 5-star Chana dal puri by following the instructions below:

1. Soak chana dal for four to 5 hours.Then drain the water and clean it.
2. Add oil in the cooker, when hot, add cumin green chillies, garlic, ginger, fennel and stir, then add spices turmeric and stir the lentils..
3. Add water and cook for 10 to 15 minutes, then when cooked, take out the pulses in a plate..
4. Put the lentils and coriander in the grinder and grind them.
5. Put the paste in the bowl, prepare the dough and fill the lentils and then take them completely.
6. Heat ghee in a pan to fry the poori,Then make the poori and pour it in the oil, after it turns golden brown in a plate.
7. In this way make all the puriya and then serve it with vegetable chutney..

Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal is a hearty vegetarian dish that's full of rich spices.

Recipe : Chana dal puri

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