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Fast Guide to Serving Perfect Steamed Bun (bakpao)

Wishing to eat Steamed Bun (bakpao) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Steamed Bun (bakpao) like a famous chef made.

Steamed Bun (bakpao)

We hope you got insight from reading it, now let's go back to steamed bun (bakpao) recipe. To make steamed bun (bakpao) you only need 8 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Steamed Bun (bakpao), below are the materials needed:

  1. Prepare 250 g of all-purpose flour.
  2. You need 150 ml of luke warm water.
  3. Take 1 tbs of caster sugar.
  4. Take 1 tsp of instant yeast.
  5. Get 1/2 tsp of salt.
  6. You need 1 tbs of butter.
  7. Take 4 pcs of cheese diced.
  8. Take 4 pcs of chocolate block.

After readying the materials, now you are ready to cook your appetizing Steamed Bun (bakpao) by following the instructions on this section:

  1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast.
  2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter.
  3. Knead for another 10min, then cut the dough into 8 pcs equally.
  4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min.
  5. After 15 min, place the dough into the steamer, use some parchment paper on the base.
  6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough.
  7. Remove the bakpao from the steamer then serve it hot.

This homemade snack is perfect for Steamed buns are made of traditional Chinese sweet yeast dough: flour, water, milk, sugar and salt. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Homemade steamed bun or Bakpao with red bean paste filling. Steamed buns can be sweet or savory, and can be eaten at all times of the day.

Recipe : Steamed Bun (bakpao)

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