Good Idea to Producing 5-Star Nutritious Methi Thepla

Hoping to eat Nutritious Methi Thepla a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Nutritious Methi Thepla like a famous chef made.

We hope you got benefit from reading it, now let's go back to nutritious methi thepla recipe. You can cook nutritious methi thepla using 16 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Nutritious Methi Thepla, here are the materials needed:

1. Prepare 1 cup of Chopped Fresh Methi Leaves.
2. Provide 1 1/2 cups of Whole Wheat Flour.
3. Use 2 tbsp of Gramflour (Besan).
4. Get 2 tbsp of Jowar flour (Jwaari).
5. Prepare 2 tbsp of Oats Flour.
6. Use 1 tbsp of Oil.
7. Prepare 1 tbsp of Fresh Curds.
8. Use 1/4 tsp of Turmeric Powder.
9. Prepare 1/2 tsp of Red Chilli Powder.
10. Use 1 tsp of Coriander Powder.
11. Get 1/2 Tsp of Cumin Powder.
12. Use 1 pinch of Caraway seeds (Carom/Ajwain/Ovaa).
13. Take 1 1/2 tsp of Garlic Paste.
14. Prepare 1/2 tsp of Ginger Paste.
15. Get To Taste of Salt.
16. Get as needed of Homemade Ghee (Clarified Butter) for roasting.

After readying the components, now you are ready to cook your appetizing Nutritious Methi Thepla by following the instructions on this section:

1. To make Methi Theplas, first break away the leaves and the very young stems for use and discard the rest. Soak them in fresh water for about 20 minutes to loosen any dirt or worms stuck to the vegetable..
2. Thoroughly clean and wash the leaves and drain out all water..
3. Chop finely and add to the above mentioned ingredients..
4. Knead to a semi soft dough using sufficient water. Apply some oil on the top of the prepared dough and keep aside covered for about an hour or so..
5. Take small balls from the dough and roll into fairly thin discs of desired size on a dusted surface, using a rolling pin..
6. Heat a griddle, and put the rolled thepla on it. Keep flame medium. When cooked a bit on one side, flip over and increase the flame..
7. Grease the top half cooked side with little ghee. When the bottom side is fully roasted, flip the thepla and roast well the flipped side, giving a little pressure on the edges so that it puffs up. Apply ghee on the top side too..
8. When both the sides are well roasted, transfer to a hotpot..
9. Serve hot with some sweet raw mango pickle or chundaa or some green coriander chutney and tomato ketchup by the side! A bowl of fresh homemade curd along with it, gives freshness to the whole taste!.

Recipe : Nutritious Methi Thepla

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Simple tips to make Nutritious Methi Thepla

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