Practical Way to Cooking Appetizing Maize and cassava swallow with okro soup

Wishing to eat Maize and cassava swallow with okro soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Maize and cassava swallow with okro soup like a famous chef made.

We hope you got insight from reading it, now let's go back to maize and cassava swallow with okro soup recipe. To make maize and cassava swallow with okro soup you need 13 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Maize and cassava swallow with okro soup, here are the ingridients needed:

1. Get of Maize flour.
2. Prepare of Cassava flour.
3. You need of Water.
4. Provide of For the soup.
5. Prepare of Okro.
6. Get of Red oil.
7. Take of Smoked fish.
8. Use of Seasoning.
9. Take of Salt.
10. You need of Potash.
11. Provide of Onion.
12. Provide of Scotch bonnet.
13. Get of Ginger and garlic paste.

After readying the components, now you are ready to prepare your tasty Maize and cassava swallow with okro soup by following the procedures below:

1. Bring water to boil.
2. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts.
3. Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat.
4. In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes.
5. Add water, smoked fish and allow to boil.
6. Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes.

Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is either cooked on its own (ila) or cooked already with sauce and protein in the form of meat or fish (ila asepo/ila alasepo). Ila needs a stew to make a complete accompaniment while ila alasepo is a complete soup. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Shape into a big ball for each person.

Recipe : Maize and cassava swallow with okro soup

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step by step to make Maize and cassava swallow with okro soup

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