Variety to Homemade Appetizing Hariyali Sabudana Khichdi
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To prepare an extraordinary Hariyali Sabudana Khichdi, below are the materials needed:
- Get 1/2 cup of Sabudana (Tapioca pearls).
- Take 1/2 cup of coriander mint juice.
- Get 1 tbsp of ghee.
- Take 1 tbsp of ginger chilli paste.
- Take 1 tsp of Cumin seeds.
- You need 5-6 of curry leaves.
- Get 1 cup of boiled potatoes.
- You need 1/2 cup of peanuts crushed.
- Get As per taste of Salt.
- Get 1 tsp of sugar.
- Provide 1/2 of lemon.
- Use Handful of coriander leaves.
After preparing the components, now you are ready to prepare your appetizing Hariyali Sabudana Khichdi by following the guidances on this section:
- Wash Sabudana 3-4 times to remove the excess starch..
- Soak them in coriander mint juice to get the green colour..
- Roast peanuts on low flame until the colour of skin changes slightly. Remove the skin and blend them. Don't make it in powdered form..
- In a Pan, add ghee. Once ghee is hot, add Cumin seeds and curry leaves.
- Add ginger chilli paste and sauté for a minute..
- Dice the potatoes and add them. Cook it for 5 minutes on low flame..
- Add salt as per taste and crushed peanuts. Cover the lid and let it cook for another 5 minutes..
- Now add soaked Sabudana and sugar..
- Cook for another 5 minutes and turn off the flame. Add handful of coriander leaves and lemon juice..
- Hariyali Sabudana Khichdi is ready. Enjoy!!.
You also can like, share and subscribe. Step-by-Step Recipe for Making Spicy Green Sabudana Khichdi. I find that using salt water helps the sabudana taste better in the khichdi. Add mint, coriander, gigner, salt & green chilli. Breakfast And Brunch Indian Breakfast Breakfast Recipes Healthy Indian Recipes Indian Snacks Vegetarian Recipes Cooking Recipes Indian Foods Curry Recipes.
Recipe : Hariyali Sabudana Khichdi
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step by step to make Hariyali Sabudana Khichdi
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