Simple Way to Prepare Ultimate Eba and Egusi stew with minced Fish
date: 2020-08-23T04:06:33.327Z
image: https://img-global.cpcdn.com/recipes/70e77cf19751a706/751x532cq70/eba-and-egusi-stew-with-minced-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/70e77cf19751a706/751x532cq70/eba-and-egusi-stew-with-minced-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/70e77cf19751a706/751x532cq70/eba-and-egusi-stew-with-minced-fish-recipe-main-photo.jpg
author: Tommy Romero
ratingvalue: 5
reviewcount: 28951
recipeingredient:
- " Ugwu" - "1 Cup MelonEgusi" - " Grated Pepper with onions" - " Minced Fresh fish" - " Crayfish" - " Smoked fish" - " Seasoning" - " Salt" - " Garri" - " Palm oil" - " Locust beans"
recipeinstructions:
- "Firstly prepare your Eba. Put your pot on the fire." - "Add three cups of water and allow to boil." - "After boiling, add 3cups of garri into it and turn." - "Soak your melon in an half cup of water." - "Place an empty pot on the fire for the stew." - "Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon." - "Add the grated pepper and onions and allow to simmer for 1mins" - "Add your seasoning and salt to taste." - "Cover and allow to simmer for 2mins." - "Add your rinsed ugwu leaf and cover. Allow to cook for 5mins." - "Your Egusi stew with minced fish is ready and serve with your ready prepared Eba."
categories:
- Recipe
tags:
- eba - and - egusi
katakunci: eba and egusi
nutrition: 106 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, eba and egusi stew with minced fish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Eba and Egusi stew with minced Fish Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight.
Eba and Egusi stew with minced Fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Eba and Egusi stew with minced Fish is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eba and egusi stew with minced fish using 11 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Eba and Egusi stew with minced Fish:
1. Take Ugwu 1. Take 1 Cup Melon(Egusi) 1. Prepare Grated Pepper with onions 1. Make ready Minced Fresh fish 1. Get Crayfish 1. Make ready Smoked fish 1. Prepare Seasoning 1. Prepare Salt 1. Get Garri 1. Make ready Palm oil 1. Get Locust beans
Add the Crayfish, Salt to taste, Stock cubes, Smoked Fish (you can add that later if you do't want the Fish broken into pieces) and Stock. Egusi Soup is a common stew in many African countries, in Nigeria this soup is enjoyed almost every day. It is made from ground melon seed and can be served with any type of FuFu (pounded yam, Gari ….). Here you will find out an easy way to make Egusi stew yet very delicious.
##### Instructions to make Eba and Egusi stew with minced Fish:
1. Firstly prepare your Eba. Put your pot on the fire. 1. Add three cups of water and allow to boil. 1. After boiling, add 3cups of garri into it and turn. 1. Soak your melon in an half cup of water. 1. Place an empty pot on the fire for the stew. 1. Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon. 1. Add the grated pepper and onions and allow to simmer for 1mins 1. Add your seasoning and salt to taste. 1. Cover and allow to simmer for 2mins. 1. Add your rinsed ugwu leaf and cover. Allow to cook for 5mins. 1. Your Egusi stew with minced fish is ready and serve with your ready prepared Eba.
It is made from ground melon seed and can be served with any type of FuFu (pounded yam, Gari ….). Here you will find out an easy way to make Egusi stew yet very delicious. Many foodies have created different recipes for egusi but, whatever way you chose to cook your egusi soup or egusi stew. Egusi as stew or soup gives us same great health benefits that help us age slowly. HEALTH BENEFITS OF EGUSI SOUP: Egusi also known.
So that is going to wrap it up with this exceptional food eba and egusi stew with minced fish recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/70e77cf19751a706/751x532cq70/eba-and-egusi-stew-with-minced-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/70e77cf19751a706/751x532cq70/eba-and-egusi-stew-with-minced-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/70e77cf19751a706/751x532cq70/eba-and-egusi-stew-with-minced-fish-recipe-main-photo.jpg
author: Tommy Romero
ratingvalue: 5
reviewcount: 28951
recipeingredient:
- " Ugwu" - "1 Cup MelonEgusi" - " Grated Pepper with onions" - " Minced Fresh fish" - " Crayfish" - " Smoked fish" - " Seasoning" - " Salt" - " Garri" - " Palm oil" - " Locust beans"
recipeinstructions:
- "Firstly prepare your Eba. Put your pot on the fire." - "Add three cups of water and allow to boil." - "After boiling, add 3cups of garri into it and turn." - "Soak your melon in an half cup of water." - "Place an empty pot on the fire for the stew." - "Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon." - "Add the grated pepper and onions and allow to simmer for 1mins" - "Add your seasoning and salt to taste." - "Cover and allow to simmer for 2mins." - "Add your rinsed ugwu leaf and cover. Allow to cook for 5mins." - "Your Egusi stew with minced fish is ready and serve with your ready prepared Eba."
categories:
- Recipe
tags:
- eba - and - egusi
katakunci: eba and egusi
nutrition: 106 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
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With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Eba and Egusi stew with minced Fish Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight.
Eba and Egusi stew with minced Fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Eba and Egusi stew with minced Fish is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eba and egusi stew with minced fish using 11 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Eba and Egusi stew with minced Fish:
1. Take Ugwu 1. Take 1 Cup Melon(Egusi) 1. Prepare Grated Pepper with onions 1. Make ready Minced Fresh fish 1. Get Crayfish 1. Make ready Smoked fish 1. Prepare Seasoning 1. Prepare Salt 1. Get Garri 1. Make ready Palm oil 1. Get Locust beans
Add the Crayfish, Salt to taste, Stock cubes, Smoked Fish (you can add that later if you do't want the Fish broken into pieces) and Stock. Egusi Soup is a common stew in many African countries, in Nigeria this soup is enjoyed almost every day. It is made from ground melon seed and can be served with any type of FuFu (pounded yam, Gari ….). Here you will find out an easy way to make Egusi stew yet very delicious.
##### Instructions to make Eba and Egusi stew with minced Fish:
1. Firstly prepare your Eba. Put your pot on the fire. 1. Add three cups of water and allow to boil. 1. After boiling, add 3cups of garri into it and turn. 1. Soak your melon in an half cup of water. 1. Place an empty pot on the fire for the stew. 1. Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon. 1. Add the grated pepper and onions and allow to simmer for 1mins 1. Add your seasoning and salt to taste. 1. Cover and allow to simmer for 2mins. 1. Add your rinsed ugwu leaf and cover. Allow to cook for 5mins. 1. Your Egusi stew with minced fish is ready and serve with your ready prepared Eba.
It is made from ground melon seed and can be served with any type of FuFu (pounded yam, Gari ….). Here you will find out an easy way to make Egusi stew yet very delicious. Many foodies have created different recipes for egusi but, whatever way you chose to cook your egusi soup or egusi stew. Egusi as stew or soup gives us same great health benefits that help us age slowly. HEALTH BENEFITS OF EGUSI SOUP: Egusi also known.
So that is going to wrap it up with this exceptional food eba and egusi stew with minced fish recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
