Recommendation to Serving Extraordinary Fried chana dal
Wishing to dine Fried chana dal a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Fried chana dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried chana dal recipe. You can have fried chana dal using 10 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Fried chana dal, here are the ingridients needed:
- You need 1 cup of chana dal.
- Use 4 tbsp of milk.
- Take 1/4 tbsp of asafoetida.
- Use 1 tbsp of Red chilli powder.
- Get 1 pinch of Turmeric powder.
- You need 1/2 tbsp of dry mango powder.
- Use 1/2 tbsp of cumin powder.
- Prepare 1/2 tbsp of sugar optional.
- Use to taste of salt.
- Prepare as required of Oil for deep frying.
After readying the ingridients, now you are good to make your tasty Fried chana dal by following the instructions on this section:
- Soak chana dal in water with milk and hing pinch for 3 - 4 hours. Remove chana dal on kitchen towel and pat it dry.Heat oil in a deep frying pan.Slowly drop soaked chana dal into hot oil.Keep medium flame once oil stops bubbling..
- Stir and fry the chana dal for one more minute.Remove the chana dal into absorb paper. sprinkle red chilli powder, turmeric powder,dry mango powder,cumin powder, sugar and salt.Mix thoroughly, let it cool and serve fried chana dal as a snack..
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Recipe : Fried chana dal
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