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Reference to Serving Yummy Chana Dal Ki Poori

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Chana Dal Ki Poori

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To make an unforgettable Chana Dal Ki Poori, below are the components needed:

  1. You need For of stuffing-.
  2. Take 1 cup of chana dar green chillies.
  3. Provide 5-6 of garlic colves.
  4. Take 1/2 tablespoon of cumin seeds.
  5. You need 1 tablespoon of oil.
  6. You need For of dough-.
  7. Take 2 cups of wheat flour.
  8. Provide 2 tablespoons of oil.
  9. Take 2 tablespoons of salt.
  10. Provide as required of Oil for frying.

After readying the components, now you are ready to cook your tasty Chana Dal Ki Poori by following the guidances below:

  1. Soak the chana dal overnight or at least for 4 hours. Remove it's water..
  2. Heat a pan put green chilli, garlic salt and cumin seeds to it saute for 2 minutes. Now add chana dal and turmeric powder and 1/2 cup of water to it. And cook until the dal becomes soft..
  3. Let it cool. Now put cooked dal in a grinder and grind them to make a fine paste..
  4. Now take the weather flour add salt and oil to it. Mix well. Add little water to it and make a soft dough..
  5. Now make a small ball from the dough. And put the stuffing in it and cover it by making small balls. And roll it..
  6. Now cook it partially on tawa from both sides..
  7. Now heat the oil on high flame. And fry the partially cooked poori from both sides..
  8. Chana dal poori is ready..

Pick, clean and wash the dal and cook with the water, salt, turmeric and ginger, till soft. Heat ghee and add the cumin and bay leaves. Pakistani Chana Dal is a delicious vegetarian recipe that's healthy and packed with protein. Learn how to make it perfectly at home, with my tips & tricks. Given that this Daal is one of the most popular recipes on the blog, I decided its time to share another one of my favourite dal recipes…the very.

Recipe : Chana Dal Ki Poori

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