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Practical Way to Serving Tasty Crispy prawns with spicy honey and tamarind sauce

Hoping to eat Crispy prawns with spicy honey and tamarind sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Crispy prawns with spicy honey and tamarind sauce like a famous chef made.

Crispy prawns with spicy honey and tamarind sauce

We hope you got benefit from reading it, now let's go back to crispy prawns with spicy honey and tamarind sauce recipe. To cook crispy prawns with spicy honey and tamarind sauce you only need 18 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Crispy prawns with spicy honey and tamarind sauce, here are the ingridients needed:

  1. Provide 250grm of -Big size prawns.
  2. You need 1 tsp of -ginger garlic paste.
  3. Provide 1tsp of -black pepper.
  4. Get 1/4 cup of -corn flour.
  5. Prepare 1/2 cup of -rice flour.
  6. Prepare 1 tsp of -turmeric powder.
  7. Provide Taste to of Salt.
  8. Take 1/2cup- of cold water.
  9. Prepare of For spicy honey tamarind sauce.
  10. Use 1 of -small size onion (chopped).
  11. Use 1 of -green chilli.
  12. Get 2 of -garlic cloves.
  13. You need 2 tsp of -tamarind paste.
  14. Provide 2 tsp of -soya sauce.
  15. Take 4 tsp of -honey.
  16. Provide 4 tsp of -water.
  17. Prepare 1 tsp of -oil.
  18. Use As required of For garnish coriander leaves.

After readying the components, now you are ready to cook your 5-star Crispy prawns with spicy honey and tamarind sauce by following the instructions below:

  1. Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside..
  2. Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden..
  3. Transfer the prawns one by one into a plate that lay with kitchen towel..
  4. Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat..
  5. Place the prawns into spicy honey and tamarind sauce and stir well..
  6. Garnish with coriander leaves. Serve with rice or as you like. Thank you.

Working in batches, dip shrimp first in the egg whites and then in the cornstarch. Transfer to saucepan with orange sauce and toss to coat (rewarm the sauce first if needed). Tools/Ingredients I used to make this easy PF Chang's Crispy Honey Shrimp Copycat: Organic Corn Starch - I always have some on hand and I use it in so many Asian recipes. Mix the prawns with the garlic paste, pepper, fish sauce and sugar. Serve with Coconut Sweet Chilli as a dipping sauce.

Recipe : Crispy prawns with spicy honey and tamarind sauce

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