Best Idea to Producing Yummy Veal Scallopini Piccata

Hoping to dine Veal Scallopini Piccata a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Veal Scallopini Piccata like a famous chef made.

We hope you got insight from reading it, now let's go back to veal scallopini piccata recipe. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you achieve it.

To prepare an unforgettable Veal Scallopini Piccata, below are the components needed:

1. Provide 4 of Veal Cutlets, lightly salt & pepper each side.
2. Provide of Salt & Pepper.
3. Get of Thinly sliced ham, cut into the size of each cutlet.
4. Take of Thinly sliced Provolone Cheese, cut into size of each cutlet.
5. You need 1 lb of Spaghetti.
6. Take 1 of Onion, diced.
7. Get 4 Cloves of Fresh Garlic, thinly sliced.
8. You need 1 Tbl of Capers.
9. You need 1 of Small Eggplant, diced into quarter inch cubes.
10. Prepare 4 of Large Eggs.
11. Take of Italian Flavored Bread Crumbs.
12. Use of Juice from one Large Lemon.
13. Use 1 (14 oz) of can of Diced Roasted Tomatoes, Drained.
14. Provide 1 (14 oz) of can of Crushed Roasted Tomatoes.
15. Use 1 c of Chicken Stock.
16. Take of Extra Virgin Olive Oil, (EVOO).
17. Take of Vegetable Oil.

After readying the materials, next you are good to cook your appetizing Veal Scallopini Piccata by following the instructions on this section:

1. In a large skillet heat 2 Tbl EVOO on medium high heat.
2. Add Diced Onion, sauté til translucent.
3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat.
4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer.
5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta.
6. In a shallow dish, beat 4-eggs.
7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs.
8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat.
9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat.
10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over..
11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer.
12. Add Pasta water to Sauce.
13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy.

Veal Scallopini with white wine, lemon, and capers is a classic dish that comes together quickly enough for a weeknight dinner. Veal scallopini is an elegant dish that is perfect for entertaining. You will be surprised at how absolutely easy it is to make. This veal scallopini recipe is one of my favorite Italian veal recipes, in fact one of. This article has not been rated yet.

Recipe : Veal Scallopini Piccata

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step by step to make Veal Scallopini Piccata

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