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Half an Hour to Cooking 5-Star Ginger and Sultana Flapjacks

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Ginger and Sultana Flapjacks

We hope you got benefit from reading it, now let's go back to ginger and sultana flapjacks recipe. To cook ginger and sultana flapjacks you need 6 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Ginger and Sultana Flapjacks, below are the ingridients needed:

  1. You need 100 g of Butter.
  2. You need 75 g of Soft brown sugar.
  3. Provide 5 tablespoons of golden syrup.
  4. Get 200 g of rolled oats.
  5. Take 150 g of Saltanas.
  6. Provide 2 inch of piece fresh ginger.

After preparing the ingridients, next you are good to cook your appetizing Ginger and Sultana Flapjacks by following the procedures below:

  1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger..
  2. Add the oats and stir really well so the oats soak up butter & sugar a little..
  3. Add the Saltanas and mix through.
  4. Spread out onto a baking sheet with a spatula.
  5. Cook for 35 mins at 110°C.
  6. Remove from the oven and cut into slices / cubes..
  7. Let it cool a little before braking apart..

Recipe : Ginger and Sultana Flapjacks

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