Best Idea to Preparing Yummy My carrot cake
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We hope you got benefit from reading it, now let's go back to my carrot cake recipe. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you do it.
To make an extraordinary My carrot cake, below are the materials required:
- Take 400 ml of vegetable oil.
- Use 200 g of plain flour.
- Take 200 g of self-raising flour.
- Get 2 tablespoons of bicarbonate of soda.
- Use 450 g of Demerara sugar.
- Get 4 of eggs.
- Prepare 1 pinch of salt.
- Use 6 of medium size of carrots.
- Prepare 100 g of sultanas.
- Get 100 g of pecan nuts.
- Provide 150 g of soft cheese.
- Get 25 ml of double cream.
- Get 100 g of icing sugar.
After readying the components, next you are ready to cook your appetizing My carrot cake by following the guidances below:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
- Bake it for one hour in cake mould which has been greased first..
- Spread the frosting on top of the cake. Enjoy!.
Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe quite often. A moist, delicious carrot cake recipe that was nut-free (my husband is severely allergic!).
Recipe : My carrot cake
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