Recommendation to Preparing Tasty ‘Kushikatsu’ Skewers
Hoping to eat ‘Kushikatsu’ Skewers a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a ‘Kushikatsu’ Skewers like a famous chef made.
We hope you got insight from reading it, now let's go back to ‘kushikatsu’ skewers recipe. To cook ‘kushikatsu’ skewers you only need 13 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable ‘Kushikatsu’ Skewers, below are the materials needed:
- Get 500 g of Beef, Lamb OR Pork *cut into 2-3cm pieces.
- Get of Salt & Pepper.
- Provide of Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc.
- You need of Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked.
- Provide of Breadcrumbs *fine type recommended.
- Take of Oil for frying.
- Provide of ‘Tonkatsu’ Sauce OR Sauce of your choice.
- Get of Batter.
- Take 1/2 cup of Plain Flour.
- Get 1 pinch of Salt.
- Get 1 of Egg.
- Prepare 1/4 cup of Water.
- Prepare 1/4 cup of Milk.
After preparing the materials, now you are ready to make your tasty ‘Kushikatsu’ Skewers by following the guidances on this section:
- Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper..
- To make batter, mix all ingredients until smooth..
- Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time..
- Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce.
- *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way..
Kushikatsu, deep fried things on skewers, wasn't something I was all that excited about trying in On the menu at Kushikatsu Daruma you'll find a variety of all the skewers of deep fried nuggets they. If you have the chance to come to Osaka, one thing you'll want to try is the famous kushikatsu (fried skewers). In this article we will explain the charms of kushikatsu and how to eat it, as well as. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love.
Recipe : ‘Kushikatsu’ Skewers
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Simple tips to make ‘Kushikatsu’ Skewers
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