Fast Guide to Producing Appetizing Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

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We hope you got insight from reading it, now let's go back to cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. To cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw you only need 20 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw, here are the ingridients needed:

1. Take of For the pork.
2. Get 2 cups of Apple cider.
3. Provide 3 tablespoons of salt.
4. Provide 2 of bay leaves.
5. Take 2 cloves of garlic crushed.
6. Take 2 teaspoons of caraway seed.
7. Take 1 teaspoon of black peppercorns.
8. Prepare 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
9. Take of For the slaw.
10. You need 1/4 cup of Apple cider.
11. You need 2 tablespoons of extra virgin olive oil.
12. Use 1 tablespoon of Apple cider vinegar.
13. Prepare 1 teaspoon of caraway seeds.
14. Provide 1 teaspoon of coarse-grain mustard.
15. Take 1/4 teaspoon of salt.
16. Prepare 16 ounces of sauerkraut.
17. Take 1 of red pepper chopped.
18. Provide 1 of carrot shredded.
19. Provide 1/2 of small sweet onion chopped.
20. You need 1 stalk of celery chopped.

After preparing the materials, now you are good to make your tasty Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw by following the instructions on this section:

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
2. Make the pork.
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
4. Make slaw.
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
6. Finish pork.
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
8. Thinly slice pork and serve on top or along side the slaw..

Recipe : Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

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