Best Idea to Serving Extraordinary Fresh Ivy gourd pickle Taja Tindoranu athanu
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We hope you got insight from reading it, now let's go back to fresh ivy gourd pickle taja tindoranu athanu recipe. To cook fresh ivy gourd pickle taja tindoranu athanu you only need 5 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Fresh Ivy gourd pickle Taja Tindoranu athanu, here are the components required:
- Get 1 cup of tindora rounds thinly sliced.
- You need 1/4 cup of oil.
- Prepare 3 tablespoon of achar masala.
- Provide 1 tablespoon of salt.
- Provide 1 tablespoon of lemon juice.
After readying the ingridients, next you are good to make your tasty Fresh Ivy gourd pickle Taja Tindoranu athanu by following the guidances on this section:
- Heat the oil in microwave for 30 seconds. Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc..
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Recipe : Fresh Ivy gourd pickle Taja Tindoranu athanu
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Simple tips to make Fresh Ivy gourd pickle Taja Tindoranu athanu
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