Practical Way to Cooking Tasty Vegetarian Friendly: Cauliflower Steak with Romesco Sauce
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To prepare an unforgettable Vegetarian Friendly: Cauliflower Steak with Romesco Sauce, below are the ingridients required:
- Provide 1 of cauliflower sliced.
- You need of Olive oil.
- Take of Romesco Sauce.
- You need 1 of onion sliced.
- Prepare 1 of red bell pepper.
- Get 1 of yellow bell pepper.
- Use 2 cloves of garlics.
- You need 1 can of plum tomatoes.
- Provide 2 tablespoons of parsley.
- Use 1 tablespoon of smoked paprika.
- Use Half of lemon.
- Get 1 pinch of cayenne pepper.
- Provide Half of cup of mixed nuts.
After readying the materials, next you are ready to make your 5-star Vegetarian Friendly: Cauliflower Steak with Romesco Sauce by following the instructions on this section:
- Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes.
- In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes..
- Add tomatoes, lemon juice and the spices. Bring to a simmer and purée..
- Assemble your steak: Romesco sauce, Cauliflower and top with an egg!.
Add in the peppers, tomato, olive oil, vinegar, garlic, cayenne. These vegan grilled cauliflower steaks topped with a fresh peach romesco sauce make the perfect weeknight summer dinner. Grilling cauliflower isn't new to me, but I'm excited to share this new grilled cauliflower recipe because it stars one of my fave summer fruits- peaches. Trim bottom of stem from cauliflower and stand head upright on a cutting board. Arrange in a single layer on a rimmed baking sheet and brush both sides with oil.
Recipe : Vegetarian Friendly: Cauliflower Steak with Romesco Sauce
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