Fast Guide to Serving Extraordinary Aubergine and pesto stack
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To cook an extraordinary Aubergine and pesto stack, here are the components required:
- Provide of Large aubergine (4-5 slices per person).
- You need 2 of mozzarella.
- You need to taste of Salt.
- Use of Extra Parmesan.
- Get of Oil to fry (just a tad).
- Use of For pesto: (see also my other recipes too :) ).
- Provide of Good handful of fresh basil leaves.
- Provide Clove of garlic.
- Provide of Sprinkle of Parmesan.
- Take of Sprinkle of pecorino.
- Get of Few pine nuts.
- You need of Olive oil.
After preparing the ingridients, next you are good to prepare your 5-star Aubergine and pesto stack by following the instructions on this section:
- Whizz up pesto ingredients to make your yummy pesto.
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
- Continue layering up until you've finished the ingredients.
- Bake at 180 for about 20-25 mins. Enjoy :).
Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. This pesto crusted aubergine is super quick to prepare, and tastes amazing.
Recipe : Aubergine and pesto stack
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step by step to make Aubergine and pesto stack
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