Half an Hour to Preparing Yummy Chana Dal fry
Wishing to dine Chana Dal fry a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Chana Dal fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal fry recipe. To make chana dal fry you only need 16 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Chana Dal fry, below are the ingridients needed:
- Get of For tarka.
- Provide 1 cup of onion chopped.
- You need 1 tbs of cumin.
- Prepare 3 tbsp of oil.
- Get 1 of and 1/2 cup tomato finally chopped.
- Use of Salt as ur taste.
- Get 2 of pitch hing.
- Get 1/2 tbs of haldi power.
- Prepare 2 tbsp of kasuri methi.
- Take 1 tbs of Chili powder.
- Take 1 tbs of garam masala.
- Use 4-5 of kari patta finally chopped.
- Prepare of For daal.
- Use 1 cup of chana daal.
- Get 1 tbs of haldi.
- Get of Salt as tadte.
After readying the ingridients, now you are good to cook your 5-star Chana Dal fry by following the procedures on this section:
- Firstly, take chana dal and wash well. Take it in a pressure cooker. Add in salt and turmeric powder. Add water and cook for 5 to 6 whistle. Set aside..
- Heat oil in a karahi, add hing, cumin, lal mirch, and tejpatta and let it sizzle.now add ginger-garlic paste, chopped onions andcook till golden.then add in tomatoes, chillies powder, kari patta, and mix well.Cook till tomatoes get mushy..
- Add salt and spice powders and mix well.Add in cooked dal, and mix well.Simmer for 8 mins..
- Add in kasoori methi and cook 1 minutes.
- Serve hot with pulka and enjoy.
Easy and healthy chana dal recipe to serve with rice Chana dal is protein packed wholesome food used widely in Indian recipes. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.
Recipe : Chana Dal fry
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