Simple Way to Prepare Perfect Mince, onion and carrot pie
date: 2020-10-21T17:38:27.648Z
image: https://img-global.cpcdn.com/recipes/a6d023b1146df649/751x532cq70/mince-onion-and-carrot-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a6d023b1146df649/751x532cq70/mince-onion-and-carrot-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a6d023b1146df649/751x532cq70/mince-onion-and-carrot-pie-recipe-main-photo.jpg
author: Allie Jenkins
ratingvalue: 4
reviewcount: 20817
recipeingredient:
- " Shortcrust Pastry" - "200 g Plain Flour" - "50 g unsalted butter diced in small chunks" - "1 splash cold water" - " Salt to add flavour" - " Filling" - "500 g Minced Beef" - "3 carrots diced or sliced" - "1 large diced onion" - "1 beef stock pot" - "100 ml water" - " Beef gravy granules" - " Assorted herbs to season" - "Pinch salt and pepper" - " Extra" - " Egg beaten with thyme"
recipeinstructions:
- "Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste." - "When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason." - "Wrap dough in cling film and set aside for 15 minutes in a refrigerator." - "Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season." - "Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case." - "Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry." - "Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base." - "Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust." - "Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have." - "Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg." - "Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown." - "Can be eaten hot or cold."
categories:
- Recipe
tags:
- mince - onion - and
katakunci: mince onion and
nutrition: 145 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mince, onion and carrot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season.
Mince, onion and carrot pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Mince, onion and carrot pie is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Mince, onion and carrot pie:
1. Prepare Shortcrust Pastry 1. Make ready 200 g Plain Flour 1. Get 50 g unsalted butter (diced in small chunks) 1. Prepare 1 splash cold water 1. Prepare Salt to add flavour 1. Prepare Filling 1. Prepare 500 g Minced Beef 1. Prepare 3 carrots diced or sliced 1. Make ready 1 large, diced onion 1. Prepare 1 beef stock pot 1. Get 100 ml water 1. Make ready Beef gravy granules 1. Prepare Assorted herbs to season 1. Take Pinch salt and pepper 1. Prepare Extra 1. Take Egg, beaten with thyme
It is made either with lamb or beef. View top rated Mince and onion pie recipes with ratings and. Heat the oil in a large saucepan. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.
##### Instructions to make Mince, onion and carrot pie:
1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste. 1. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason. 1. Wrap dough in cling film and set aside for 15 minutes in a refrigerator. 1. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season. 1. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case. 1. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry. 1. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base. 1. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust. 1. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have. 1. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg. 1. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown. 1. Can be eaten hot or cold.
Heat the oil in a large saucepan. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Put potatoes in a large pan and cover with cold water and put on heat to boil. Meanwhile add the oil to a heavy based pan (cast iron is great for this wholesome eat), add carrot, onion. Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
So that's going to wrap it up for this exceptional food mince, onion and carrot pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a6d023b1146df649/751x532cq70/mince-onion-and-carrot-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a6d023b1146df649/751x532cq70/mince-onion-and-carrot-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a6d023b1146df649/751x532cq70/mince-onion-and-carrot-pie-recipe-main-photo.jpg
author: Allie Jenkins
ratingvalue: 4
reviewcount: 20817
recipeingredient:
- " Shortcrust Pastry" - "200 g Plain Flour" - "50 g unsalted butter diced in small chunks" - "1 splash cold water" - " Salt to add flavour" - " Filling" - "500 g Minced Beef" - "3 carrots diced or sliced" - "1 large diced onion" - "1 beef stock pot" - "100 ml water" - " Beef gravy granules" - " Assorted herbs to season" - "Pinch salt and pepper" - " Extra" - " Egg beaten with thyme"
recipeinstructions:
- "Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste." - "When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason." - "Wrap dough in cling film and set aside for 15 minutes in a refrigerator." - "Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season." - "Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case." - "Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry." - "Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base." - "Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust." - "Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have." - "Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg." - "Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown." - "Can be eaten hot or cold."
categories:
- Recipe
tags:
- mince - onion - and
katakunci: mince onion and
nutrition: 145 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
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Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season.
Mince, onion and carrot pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Mince, onion and carrot pie is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Mince, onion and carrot pie:
1. Prepare Shortcrust Pastry 1. Make ready 200 g Plain Flour 1. Get 50 g unsalted butter (diced in small chunks) 1. Prepare 1 splash cold water 1. Prepare Salt to add flavour 1. Prepare Filling 1. Prepare 500 g Minced Beef 1. Prepare 3 carrots diced or sliced 1. Make ready 1 large, diced onion 1. Prepare 1 beef stock pot 1. Get 100 ml water 1. Make ready Beef gravy granules 1. Prepare Assorted herbs to season 1. Take Pinch salt and pepper 1. Prepare Extra 1. Take Egg, beaten with thyme
It is made either with lamb or beef. View top rated Mince and onion pie recipes with ratings and. Heat the oil in a large saucepan. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.
##### Instructions to make Mince, onion and carrot pie:
1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste. 1. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason. 1. Wrap dough in cling film and set aside for 15 minutes in a refrigerator. 1. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season. 1. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case. 1. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry. 1. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base. 1. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust. 1. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have. 1. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg. 1. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown. 1. Can be eaten hot or cold.
Heat the oil in a large saucepan. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Put potatoes in a large pan and cover with cold water and put on heat to boil. Meanwhile add the oil to a heavy based pan (cast iron is great for this wholesome eat), add carrot, onion. Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
So that's going to wrap it up for this exceptional food mince, onion and carrot pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
