Recipe of Super Quick Homemade Malai Kofta
date: 2020-11-21T09:44:44.767Z
image: https://img-global.cpcdn.com/recipes/f9584647a10faf2c/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f9584647a10faf2c/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f9584647a10faf2c/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Lester Grant
ratingvalue: 4.1
reviewcount: 20698
recipeingredient:
- "3-4 boiled and mashed potatoes" - "1/2 cup crumbled paneer" - "1 tsp chat masala" - "1 tbsp red chilli powder" - "2 chopped green chilli" - "2 tbsp allpurpose flour" - "2 tsp Finely chopped coriander leaves" - "as needed chopped cashew and raisins" - "as needed Oil for deep frying" - "2-3 chopped onion" - "2-3 chopped tomatoes" - "2 Bay leaves" - "1 cinnamon stick" - "2 Cardamom" - "1 tsp cumin seeds" - "8-10 garlic cloves" - "1 inch ginger" - "1 tsp kasmiri red chilli powder" - "1 tsp coriander powder" - "1 tsp garam masala powder" - "To taste Salt" - "8-10 whole cashew nut" - "1 tsp kasuri methi" - "2 tbsp fresh cream" - "1 tbsp unsalted butter" - "2 tbsp oil"
recipeinstructions:
- "Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough." - "Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin." - "Deep fry all kofta untill it become golden brown and keep aside." - "For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time." - "Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften." - "Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl." - "Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame." - "Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 194 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Malai Kofta is something which I have loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 26 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Malai Kofta:
1. Get 3-4 boiled and mashed potatoes 1. Prepare 1/2 cup crumbled paneer 1. Get 1 tsp chat masala 1. Make ready 1 tbsp red chilli powder 1. Prepare 2 chopped green chilli 1. Take 2 tbsp all-purpose flour 1. Prepare 2 tsp Finely chopped coriander leaves 1. Take as needed chopped cashew and raisins 1. Take as needed Oil for deep frying 1. Prepare 2-3 chopped onion 1. Prepare 2-3 chopped tomatoes 1. Take 2 Bay leaves 1. Take 1 cinnamon stick 1. Prepare 2 Cardamom 1. Get 1 tsp cumin seeds 1. Make ready 8-10 garlic cloves 1. Make ready 1 inch ginger 1. Take 1 tsp kasmiri red chilli powder 1. Make ready 1 tsp coriander powder 1. Prepare 1 tsp garam masala powder 1. Get To taste Salt 1. Take 8-10 whole cashew nut 1. Make ready 1 tsp kasuri methi 1. Get 2 tbsp fresh cream 1. Take 1 tbsp unsalted butter 1. Get 2 tbsp oil
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough. 1. Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin. 1. Deep fry all kofta untill it become golden brown and keep aside. 1. For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time. 1. Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften. 1. Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl. 1. Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame. 1. Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f9584647a10faf2c/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f9584647a10faf2c/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f9584647a10faf2c/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Lester Grant
ratingvalue: 4.1
reviewcount: 20698
recipeingredient:
- "3-4 boiled and mashed potatoes" - "1/2 cup crumbled paneer" - "1 tsp chat masala" - "1 tbsp red chilli powder" - "2 chopped green chilli" - "2 tbsp allpurpose flour" - "2 tsp Finely chopped coriander leaves" - "as needed chopped cashew and raisins" - "as needed Oil for deep frying" - "2-3 chopped onion" - "2-3 chopped tomatoes" - "2 Bay leaves" - "1 cinnamon stick" - "2 Cardamom" - "1 tsp cumin seeds" - "8-10 garlic cloves" - "1 inch ginger" - "1 tsp kasmiri red chilli powder" - "1 tsp coriander powder" - "1 tsp garam masala powder" - "To taste Salt" - "8-10 whole cashew nut" - "1 tsp kasuri methi" - "2 tbsp fresh cream" - "1 tbsp unsalted butter" - "2 tbsp oil"
recipeinstructions:
- "Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough." - "Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin." - "Deep fry all kofta untill it become golden brown and keep aside." - "For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time." - "Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften." - "Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl." - "Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame." - "Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 194 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dinner
---
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Malai Kofta is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Malai Kofta is something which I have loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 26 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Malai Kofta:
1. Get 3-4 boiled and mashed potatoes 1. Prepare 1/2 cup crumbled paneer 1. Get 1 tsp chat masala 1. Make ready 1 tbsp red chilli powder 1. Prepare 2 chopped green chilli 1. Take 2 tbsp all-purpose flour 1. Prepare 2 tsp Finely chopped coriander leaves 1. Take as needed chopped cashew and raisins 1. Take as needed Oil for deep frying 1. Prepare 2-3 chopped onion 1. Prepare 2-3 chopped tomatoes 1. Take 2 Bay leaves 1. Take 1 cinnamon stick 1. Prepare 2 Cardamom 1. Get 1 tsp cumin seeds 1. Make ready 8-10 garlic cloves 1. Make ready 1 inch ginger 1. Take 1 tsp kasmiri red chilli powder 1. Make ready 1 tsp coriander powder 1. Prepare 1 tsp garam masala powder 1. Get To taste Salt 1. Take 8-10 whole cashew nut 1. Make ready 1 tsp kasuri methi 1. Get 2 tbsp fresh cream 1. Take 1 tbsp unsalted butter 1. Get 2 tbsp oil
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough. 1. Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin. 1. Deep fry all kofta untill it become golden brown and keep aside. 1. For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time. 1. Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften. 1. Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl. 1. Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame. 1. Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
