Half an Hour to Cooking Yummy Veggie rice with dryfish stew
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To cook an unforgettable Veggie rice with dryfish stew, below are the components needed:
- Provide 2 cup of rice.
- Provide 3 of finger carrot (diced).
- You need 1/2 cup of chopped green beans.
- Get 1 cup of palm oil.
- Take 18 of fresh tomatoes (blended).
- You need 8 of scotch bonnet pepper (blended).
- Use 1 of onion bulb (chopped).
- You need 2 sachet of tomatoes paste.
- Use 6 of knorr cube.
- Take 2 tablespoon of crayfish.
- Take 5 of medium dry catfish.
- You need to taste of Salt.
After preparing the ingridients, now you are good to make your 5-star Veggie rice with dryfish stew by following the procedures below:
- Set water to boiling then add rice after 10min.Wash rice and put back on heat with little and salt..
- When water is almost drying then pour carrot and green beans then allow it for 10min to dry completely..
- Place a pot on heat,add palm oil,onions,pepper,tomatoes then allow for 14min..
- Wash dry catfish with salt and warm..
- When oil appear at the top of the tomatoes,add little water then add fish,knorr cube,crayfish,salt then allow to boil for 7min..
- Then serve rice with dry catfish stew..
Wash the basmati rice and keep aside. Cover and steam till the fish turns opaque; do not. In the baking dish, arrange the zucchini, potato, green onions, and carrots. Place the cod on top of the vegetables, and sprinkle with dill. Stir the rice, then transfer from the pot into a medium sized bowl and set aside.
Recipe : Veggie rice with dryfish stew
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