Practical Method to Serving Extraordinary Festivals
Wishing to eat Festivals a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Festivals like a famous chef made.
We hope you got insight from reading it, now let's go back to festivals recipe. You can cook festivals using 7 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Festivals, here are the ingridients required:
- Provide 125 grams of plain / all purpose flour.
- You need 175 grams of cornmeal/polenta (yellow).
- Take 2 tsp of baking powder.
- Take 1 tbsp of granulated sugar.
- Get 1/2 tsp of salt.
- Prepare 1/4 tsp of vanilla extract.
- Use of oil to deep fry.
After readying the materials, next you are ready to make your appetizing Festivals by following the instructions on this section:
- Mix all dry ingredients together.
- Add vanilla and sufficient cold water to make firm dough.
- Knead and divide into 8 pieces.
- Form each piece into an elongated barrel/ sausage shape using your hands.
- Heat oil in deep pan / wok to approximately 190C.
- Fry festivals 4 at a time until golden brown (about 5-6 minutes).
- Drain and place on kitchen paper to soak up oil.
- Serve. Goes well with jerk chicken or any Carribean dish.
- You can use demerara sugar instead of white. Cornmeal can be fine,medium or coarse, just alters the "mouthfeel".
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Recipe : Festivals
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