Variety to Cooking Perfect Maize/corn and plantain moimoi
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We hope you got insight from reading it, now let's go back to maize/corn and plantain moimoi recipe. To make maize/corn and plantain moimoi you need 9 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Maize/corn and plantain moimoi, below are the ingridients needed:
- Provide 2 cups of peeled maize/ corn.
- Get 1 of ripped plaintain.
- Use 4 of scotch bunet.
- Use of Dry pepper.
- Use 1 of knorr cube.
- Provide Pinch of salt.
- Use 2 tbsp of cryfish.
- Take of Already made sauce/stew or anything desired.
- Take 1/2 cup of vegetable oil.
After readying the materials, now you are good to prepare your appetizing Maize/corn and plantain moimoi by following the procedures on this section:
- In a clean blender pour in all the ingredients plus 1/4 water. blend to make a well combined smooth and thick puree..
- Pour into banana leaves, moimoi tins like my pix and arrange in a steaming pot just like beans moimoi or oven proof dishes for d baked type (@ 180oc for15to 20mins).
- Serve when it is done. taaadaa.
The corn flour used here is ground whole maize and should not be confused with corn starch(used for ogi/akamu) which is also Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm. Etymology of Corn The root of the English word corn is the proto-Germanic "kurnam," which also evolved across a period of centuries into the words kernel and grain. The word has traditionally been used to denote the primary grain crop in a given a. One good thing about this plantain moi moi recipe is that it is pretty easy to prepare and the ingredients are quite easy to come-by. I can assure you that the final result of this dish is worth it!!!
Recipe : Maize/corn and plantain moimoi
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