Half an Hour to Serving Appetizing Stir fried chicken with cashew nut
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To cook an unforgettable Stir fried chicken with cashew nut, here are the components required:
- Get 120 gram of Chicken leg boneless.
- You need 10 gram of Corn/potato starch.
- Get 5 ml of Light soya sauce.
- Prepare 5 ml of vegetarian oyster sauce.
- You need 2 ml of Rice wine.
- Provide 1 ml of sesame oil.
- Prepare 5 grams of Carrot.
- Use 5 grams of zucchini.
- Get to taste of Salt.
- Use 1 pinch of White pepper.
- You need 8-10 of Cashew nuts.
- Use 6 gram of Spring onion.
- Get 3 gram of garlic cloves.
- Get 80 ml of Chicken stock/ water.
After readying the ingridients, next you are ready to cook your appetizing Stir fried chicken with cashew nut by following the procedures below:
- Cut chicken into bite size pieces, marinate with salt, pepper, starch and light soy..
- Heat wok and add oil. Now stir fry the chicken with garlic..
- Add oyster sauce and stir for 2 minutes..
- Add chicken stock/ water, season with salt, pepper and flavoured with rice wine and sesame oil..
- Now add carrot, cashew nuts and zucchini, cook for another 2 minutes. Add soy sauce and thicken with corn/ potato starch slurry..
- Sprinkle spring onion and serve hot.
It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. This easy stir-fry can be catered to your taste, or whatever is in your pantry and fridge. One last piece of advice before I hand this cashew nut chicken recipe over to you: when I say "Stir-Fry", I mean "stir, THEN fry." Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside.
Recipe : Stir fried chicken with cashew nut
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