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Practical Method to Serving Perfect Kombu Tea Grilled Chicken Thigh

Wishing to dine Kombu Tea Grilled Chicken Thigh a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Kombu Tea Grilled Chicken Thigh like a famous chef made.

Kombu Tea Grilled Chicken Thigh

We hope you got benefit from reading it, now let's go back to kombu tea grilled chicken thigh recipe. You can have kombu tea grilled chicken thigh using 3 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Kombu Tea Grilled Chicken Thigh, here are the materials required:

  1. Use 2 of Chicken thighs.
  2. Use 2 tsp of Kombu tea.
  3. Provide 1 of White pepper.

After preparing the components, now you are ready to prepare your tasty Kombu Tea Grilled Chicken Thigh by following the procedures below:

  1. Pierce the skin of the chicken with a fork or knife..
  2. Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh..
  3. Brown the skin side of the chicken first over high heat until golden brown..
  4. Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown..

Serve with lemon wedges and garnish with chives and parsley. Parker Feierbach Chicken thigh recipes Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts - try our tagine, chasseur or tray bakes all using the thigh cut. Roast chicken thighs in a traybake, cut them up for a stir-fry or barbecue them - we have hundreds of great chicken thigh. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food.

Recipe : Kombu Tea Grilled Chicken Thigh

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Simple tips to make Kombu Tea Grilled Chicken Thigh

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