Practical Way to Preparing Tasty Celeriac Dauphinois
Hoping to eat Celeriac Dauphinois a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Celeriac Dauphinois like a famous chef made.
We hope you got insight from reading it, now let's go back to celeriac dauphinois recipe. To cook celeriac dauphinois you only need 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Celeriac Dauphinois, here are the materials required:
- Provide 1 of medium sized celeriac.
- Prepare 300 mls of full fat coconut milk (or cream).
- Take 2 cloves of garlic, crushed.
- Prepare 1/2 tsp of grated nutmeg.
- Get of Salt and pepper.
- Get 1 tbsp of olive oil.
- Get 60 g of vegan cheese (or cheddar).
After readying the ingridients, now you are ready to prepare your 5-star Celeriac Dauphinois by following the instructions on this section:
- Prepare the celeriac by peeling, taking out any tough core and thinly slicing..
- In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together..
- When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream..
- Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top..
- Bake at 200 C for 30 mins or until the celeriac is soft and tender..
Recipe : Celeriac Dauphinois
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step by step to make Celeriac Dauphinois
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