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Steps to Prepare Award-winning Chocolate cupcakes with whipped cream frosting

date: 2020-07-02T04:21:59.380Z
image: https://img-global.cpcdn.com/recipes/d12e408a773cf459/751x532cq70/chocolate-cupcakes-with-whipped-cream-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d12e408a773cf459/751x532cq70/chocolate-cupcakes-with-whipped-cream-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d12e408a773cf459/751x532cq70/chocolate-cupcakes-with-whipped-cream-frosting-recipe-main-photo.jpg
author: Viola Allen
ratingvalue: 4.3
reviewcount: 27121
recipeingredient:
- "1 cup flour" - "3/4 cup cocoa powder" - "1 cup sugar" - "2 medium eggs" - "1/2 cup milk" - "1/2 cup warm water" - "1/4 cup vegetable oil" - "1/2 tablespoon baking powder" - "1/2 tablespoon baking soda" - "Pinch salt"
recipeinstructions:
- "In a large bowl, sift in the flour, cocoa powder, sugar, baking powder, baking soda, and salt" - "In a separate bowl, pour in the milk, water, oil and eggs" - "Add the wet ingredients into the dry ingredients and mix well" - "Preheat your oven and pour the batter into cake muffins to fill halfway" - "Place in the oven and bake at 200° for 10minutes" - "For the frosting, in a bowl, pour 1cup whipped cream(powdered), 1cup very cold milk and using a hand mixer, beat until it forms stiff peak. Place in a freezer before use"
categories:
- Recipe
tags:
- chocolate - cupcakes - with
katakunci: chocolate cupcakes with
nutrition: 124 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner

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![Chocolate cupcakes with whipped cream frosting](https://img-global.cpcdn.com/recipes/d12e408a773cf459/751x532cq70/chocolate-cupcakes-with-whipped-cream-frosting-recipe-main-photo.jpg)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cupcakes with whipped cream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Amazing Handcrafted Gifts Made From The Finest Belgian Chocolate. Search for Cakes Faster & Better Here at Allsearchsite. Transfer the whipped cream into a piping bag fitted with a serrated piping tip and drizzle mounds of cream on top of the cupcakes. Over mixing can cause the frosting to turn into butter.

Chocolate cupcakes with whipped cream frosting is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chocolate cupcakes with whipped cream frosting is something which I have loved my entire life.


To begin with this recipe, we must prepare a few components. You can have chocolate cupcakes with whipped cream frosting using 10 ingredients and 6 steps. Here is how you cook that.



##### The ingredients needed to make Chocolate cupcakes with whipped cream frosting:

1. Get 1 cup flour 1. Get 3/4 cup cocoa powder 1. Prepare 1 cup sugar 1. Make ready 2 medium eggs 1. Take 1/2 cup milk 1. Prepare 1/2 cup warm water 1. Make ready 1/4 cup vegetable oil 1. Get 1/2 tablespoon baking powder 1. Make ready 1/2 tablespoon baking soda 1. Prepare Pinch salt

Once the cupcakes are completely cooled, pipe the frosting onto the cake. I topped with a quarter of a cadbury flake. Remove the cupcakes on to a wire rack and cool completely. Chocolate Whipped Cream Frosting: The cream, bowl and whisk must be chilled well for best results.



##### Steps to make Chocolate cupcakes with whipped cream frosting:

1. In a large bowl, sift in the flour, cocoa powder, sugar, baking powder, baking soda, and salt 1. In a separate bowl, pour in the milk, water, oil and eggs 1. Add the wet ingredients into the dry ingredients and mix well 1. Preheat your oven and pour the batter into cake muffins to fill halfway 1. Place in the oven and bake at 200° for 10minutes 1. For the frosting, in a bowl, pour 1cup whipped cream(powdered), 1cup very cold milk and using a hand mixer, beat until it forms stiff peak. Place in a freezer before use

Remove the cupcakes on to a wire rack and cool completely. Chocolate Whipped Cream Frosting: The cream, bowl and whisk must be chilled well for best results. Whip the heavy cream, vanilla and confectioner's sugar on high speed of electric mixer until stiff peaks form. Once the cupcakes are cooled, using a decorating bag fitted with a filling tip, fill the bag with the whipped cream. Compliment your delicious cupcakes with a light and fluffy, low in sugar fluffy chocolate whipped cream frosting.

So that is going to wrap this up for this exceptional food chocolate cupcakes with whipped cream frosting recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!