Reference to Cooking Yummy Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)
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To cook an extraordinary Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian), below are the materials needed:
- You need of For the wedges:.
- Prepare 300 g of Maris Piper Potatoes, cut into wedges,.
- Prepare 1 tsp of Peri peri powdered seasoning, (can be found in spice Isle).
- Provide 1 pinch of red chilli flakes,.
- Provide of Salt & pepper to season,.
- Get 1/2 tbsp of olive oil.
- Provide of For the bean bowl:.
- Get 2/3 of rds a tin of taco beans in sauce, (300g),.
- Take 1/4 tin of refried beans (100g),.
- Prepare 25 g of grated 50% reduced fat cheddar,.
- You need 4 of baby plum tomatoes cut into halves,.
- Take 2 of spring onions, chopped finely,.
- Get 1 of fresh green chilli, sliced into fine rings,.
- Use 1 tbsp of soured cream,.
- Get 1.5 tbsp of tomato cool salsa,.
- Prepare of Salt to season.
After preparing the components, next you are good to prepare your appetizing Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) by following the procedures on this section:
- Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly..
- Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside..
- Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :).
Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I'm here to help you make mealtime memorable, and life a little spicy! Spicy bean tacos with all the trimmings. Replace the cheese and yoghurt with dairy-free alternatives for vegan tacos. These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.
Recipe : Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)
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