Good Idea to Producing Appetizing Ume syrup - Japanese plum syrup (plum juice base)
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We hope you got benefit from reading it, now let's go back to ume syrup - japanese plum syrup (plum juice base) recipe. To make ume syrup - japanese plum syrup (plum juice base) you need 2 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Ume syrup - Japanese plum syrup (plum juice base), below are the components needed:
- Provide 1 kg of green plums (unripe).
- Use 1 kg of rock sugar (crystallized white sugar).
After readying the ingridients, now you are good to prepare your appetizing Ume syrup - Japanese plum syrup (plum juice base) by following the instructions on this section:
- To sanitize a glass jar, pour boiling water in the jar, drain well and air dry..
- Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar..
- I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace..
- Layer the plums and the sugar alternately in the jar.
- Put the lid on the jar and store in a cool, dark place. You can start using this syrup after it’s been resting for at least 2 weeks. Give it a gently shake the jar everyday to mix sugar. That helps the extract comes out from the plum. Better to write the date you started on the jar so that you can remember when the plum gets ready to be used!.
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I like use this syrup on shaved ice in summer time too! Think of it as similar to a raspberry cordial but with a completely different and unique flavor. The final steps: Put the strained plum juice into a saucepan and heat on low. Scoop off the white scum and simmer. If you rinse plum, remove any water.
Recipe : Ume syrup - Japanese plum syrup (plum juice base)
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