Best Advice to Serving Tasty Baked halibut with tomato sauce
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To make an extraordinary Baked halibut with tomato sauce, below are the components required:
- You need 2 cups of tomatoes.
- Prepare 1 cup of water.
- You need 1 slice of onion.
- Use 3 tablespoons of flour.
- You need 3/4 teaspoon of salt.
- Use of Pepper.
- Prepare 1 tablespoon of butter.
- Prepare 2 pounds of white fish,clean.
- Get of Onion seasoning.
After readying the components, next you are good to make your appetizing Baked halibut with tomato sauce by following the instructions below:
- Cook these ingredients until thick,stirring constantly..
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
- Have hot plate ready and serve immediately..
- Use paprika and celery salt to season..
This said, some crusty baguette or a scoop of rice. Layer the tomatoes over the onions. Place the halibut fillets on top. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature.
Recipe : Baked halibut with tomato sauce
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