Practical Way to Producing 5-Star Flounder Meunière
Hoping to eat Flounder Meunière a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Flounder Meunière like a famous chef made.
We hope you got benefit from reading it, now let's go back to flounder meunière recipe. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Flounder Meunière, below are the materials required:
- Take 4 fillets of Flounder.
- Provide 1 dash of ＊Salt and pepper.
- Take 1 tsp of ＊Curry powder.
- Use 1 tsp of ＊Paprika.
- Take 1 of Plain flour.
- Take 1 dash of Dill.
- Prepare 1 of Butter.
- Take 1 of few drops Olive oil.
After preparing the ingridients, now you are good to make your appetizing Flounder Meunière by following the procedures on this section:
- Sprinkle the ＊ seasonings on the flounder..
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in)..
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely..
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan..
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done..
She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Press play to see how easy it can be.
Recipe : Flounder Meunière
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