Recommendation to Cooking Appetizing Pork Fillet Piccata
Hoping to dine Pork Fillet Piccata a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Pork Fillet Piccata like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork fillet piccata recipe. You can have pork fillet piccata using 4 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Pork Fillet Piccata, below are the materials required:
- Provide 400-500 g of pork fillet.
- Take 1 of egg.
- Provide of flour.
- Prepare of salt, pepper.
After readying the materials, next you are good to cook your appetizing Pork Fillet Piccata by following the instructions below:
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour..
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat..
- Dip each slice of pork in the egg, then fly both side till cooked well..
Typically chicken breast is cut into medallions and then flattened. Place the pork medallions in the bag and shake until well-coated. Pork Tenderloin Fillet Recipes on Yummly Spanish-style Stuffed Pork Tenderloin (fillet), Spicy Top pork-tenderloin-fillet recipes just for you. Pork fillet is very quick to cook but will soon dry out if overcooked.
Recipe : Pork Fillet Piccata
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step by step to make Pork Fillet Piccata
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