Reference to Serving Extraordinary Biscuit Sticks with Chocolate Ganache
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To prepare an unforgettable Biscuit Sticks with Chocolate Ganache, here are the ingridients needed:
- Prepare 1 cup of Plain Flour.
- You need 1-2 tablespoons of Caster Sugar.
- You need 1/4 teaspoon of Salt.
- Prepare 4 tablespoons of Milk.
- Get 40 g of melted Butter.
- Use of Chocolate Ganache.
- Get 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
- Take 1/3 cup of Thickened Cream.
After preparing the ingridients, now you are good to prepare your tasty Biscuit Sticks with Chocolate Ganache by following the guidances on this section:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..
Ganache is indeed a fancy word but don't get intimidated by it because it's the simplest ,yummiest of all frostings and extremely versatile. So lets talk about this easiest decadent and sinful frosting of all times. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. These biscuit sticks are covered with delicious chocolate flavored frosting.
Recipe : Biscuit Sticks with Chocolate Ganache
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step by step to make Biscuit Sticks with Chocolate Ganache
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