How to Make Homemade Porridge Yam
date: 2020-08-28T16:59:15.199Z
image: https://img-global.cpcdn.com/recipes/bebddda3bc67bb5c/751x532cq70/porridge-yam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bebddda3bc67bb5c/751x532cq70/porridge-yam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bebddda3bc67bb5c/751x532cq70/porridge-yam-recipe-main-photo.jpg
author: Melvin Ray
ratingvalue: 4.9
reviewcount: 13946
recipeingredient:
- "1/2 tuber Yam" - "1 smoked fish" - "6 fresh pepper" - "2 cksp palm oil" - "1 onion" - "2 knorr cube" - "2 tbsp crayfish blended" - "to taste Salt" - "2 bunch ugu leaf"
recipeinstructions:
- "Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside" - "Dice or roughly blend pepper and onions, set aside" - "Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil" - "Stir after 3 minutes and finally add ugu leaf turn off heat and serve"
categories:
- Recipe
tags:
- porridge - yam
katakunci: porridge yam
nutrition: 175 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dessert
---
Porridge Yam is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Porridge Yam is something which I've loved my entire life. They're fine and they look fantastic.
Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. Pour enough water to cover the yam cubes and start cooking at medium to high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have porridge yam using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Porridge Yam:
1. Get 1/2 tuber Yam 1. Take 1 smoked fish 1. Get 6 fresh pepper 1. Get 2 cksp palm oil 1. Get 1 onion 1. Make ready 2 knorr cube 1. Take 2 tbsp crayfish blended 1. Take to taste Salt 1. Prepare 2 bunch ugu leaf
Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for. Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Yam porridge is the combination of fresh Puna yam and tomato sauce.
##### Steps to make Porridge Yam:
1. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside 1. Dice or roughly blend pepper and onions, set aside 1. Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil 1. Stir after 3 minutes and finally add ugu leaf turn off heat and serve
In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. My grand mom used to say sese potato, sese yam, sese plantains.
So that is going to wrap it up with this exceptional food porridge yam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/bebddda3bc67bb5c/751x532cq70/porridge-yam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bebddda3bc67bb5c/751x532cq70/porridge-yam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bebddda3bc67bb5c/751x532cq70/porridge-yam-recipe-main-photo.jpg
author: Melvin Ray
ratingvalue: 4.9
reviewcount: 13946
recipeingredient:
- "1/2 tuber Yam" - "1 smoked fish" - "6 fresh pepper" - "2 cksp palm oil" - "1 onion" - "2 knorr cube" - "2 tbsp crayfish blended" - "to taste Salt" - "2 bunch ugu leaf"
recipeinstructions:
- "Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside" - "Dice or roughly blend pepper and onions, set aside" - "Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil" - "Stir after 3 minutes and finally add ugu leaf turn off heat and serve"
categories:
- Recipe
tags:
- porridge - yam
katakunci: porridge yam
nutrition: 175 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porridge yam. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Porridge Yam is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Porridge Yam is something which I've loved my entire life. They're fine and they look fantastic.
Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. Pour enough water to cover the yam cubes and start cooking at medium to high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have porridge yam using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Porridge Yam:
1. Get 1/2 tuber Yam 1. Take 1 smoked fish 1. Get 6 fresh pepper 1. Get 2 cksp palm oil 1. Get 1 onion 1. Make ready 2 knorr cube 1. Take 2 tbsp crayfish blended 1. Take to taste Salt 1. Prepare 2 bunch ugu leaf
Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for. Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Yam porridge is the combination of fresh Puna yam and tomato sauce.
##### Steps to make Porridge Yam:
1. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside 1. Dice or roughly blend pepper and onions, set aside 1. Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil 1. Stir after 3 minutes and finally add ugu leaf turn off heat and serve
In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. My grand mom used to say sese potato, sese yam, sese plantains.
So that is going to wrap it up with this exceptional food porridge yam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
