Recipe of Quick Abacha (African Salad)
date: 2020-06-08T06:38:12.512Z
image: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
author: Josephine Daniel
ratingvalue: 4.9
reviewcount: 29638
recipeingredient:
- "1/2 kg dry abacha" - "2 cksp Palm Oil" - "2 knorr cube" - "2 tbsp blended crayfish" - "to taste salt" - "1 bulb onion diced" - "3 fresh pepper diced" - "1 smoked mackerel fish titus fish" - "2 leaf akwukwo ofe garden egg leaf sliced" - "1 tbsp potashakawu"
recipeinstructions:
- "In a bowl add enough lukewarm water that can cover the abacha, drain and set aside" - "In a small plate pour in the potash and add a little water and set aside." - "In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together" - "Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish"
categories:
- Recipe
tags:
- abacha - african - salad
katakunci: abacha african salad
nutrition: 281 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, abacha (african salad). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Abacha (African Salad) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Abacha (African Salad) is something that I've loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad.
To begin with this particular recipe, we must first prepare a few components. You can have abacha (african salad) using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Abacha (African Salad):
1. Make ready 1/2 kg dry abacha 1. Take 2 cksp Palm Oil 1. Take 2 knorr cube 1. Prepare 2 tbsp blended crayfish 1. Make ready to taste salt 1. Get 1 bulb onion diced 1. Take 3 fresh pepper diced 1. Get 1 smoked mackerel fish (titus fish) 1. Prepare 2 leaf akwukwo ofe (garden egg leaf) sliced 1. Take 1 tbsp potash(akawu)
It is served in Igbo land during coronations, traditional marriage, festivals, etc. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha salad is an African distinctive dish prepared basically from cassava tubers.
##### Instructions to make Abacha (African Salad):
1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside 1. In a small plate pour in the potash and add a little water and set aside. 1. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together 1. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish
Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha.
So that's going to wrap it up with this special food abacha (african salad) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
author: Josephine Daniel
ratingvalue: 4.9
reviewcount: 29638
recipeingredient:
- "1/2 kg dry abacha" - "2 cksp Palm Oil" - "2 knorr cube" - "2 tbsp blended crayfish" - "to taste salt" - "1 bulb onion diced" - "3 fresh pepper diced" - "1 smoked mackerel fish titus fish" - "2 leaf akwukwo ofe garden egg leaf sliced" - "1 tbsp potashakawu"
recipeinstructions:
- "In a bowl add enough lukewarm water that can cover the abacha, drain and set aside" - "In a small plate pour in the potash and add a little water and set aside." - "In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together" - "Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish"
categories:
- Recipe
tags:
- abacha - african - salad
katakunci: abacha african salad
nutrition: 281 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dinner
---
Related Recipes
- Reference to Preparing Perfect Vickys Easy Pumpkin Fudge
- Best Idea to Producing Tasty Spicy noodles with tofu and cashew nuts 🌱
- Half an Hour to Preparing Appetizing Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
- Variety to Homemade 5-Star Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Abacha (African Salad) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Abacha (African Salad) is something that I've loved my whole life.
After it appeared on a popular show Brits have been signing up to use it. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad.
To begin with this particular recipe, we must first prepare a few components. You can have abacha (african salad) using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Abacha (African Salad):
1. Make ready 1/2 kg dry abacha 1. Take 2 cksp Palm Oil 1. Take 2 knorr cube 1. Prepare 2 tbsp blended crayfish 1. Make ready to taste salt 1. Get 1 bulb onion diced 1. Take 3 fresh pepper diced 1. Get 1 smoked mackerel fish (titus fish) 1. Prepare 2 leaf akwukwo ofe (garden egg leaf) sliced 1. Take 1 tbsp potash(akawu)
It is served in Igbo land during coronations, traditional marriage, festivals, etc. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha salad is an African distinctive dish prepared basically from cassava tubers.
##### Instructions to make Abacha (African Salad):
1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside 1. In a small plate pour in the potash and add a little water and set aside. 1. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together 1. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish
Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha.
So that's going to wrap it up with this special food abacha (african salad) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
